Sheet Pan Nachos
Introduction
Are you ready to please a crowd with something delicious and easy? Sheet Pan Nachos are here to save the day! This dish is perfect for game nights, movie marathons, or any time you crave a fun snack. Plus, it’s quick to make, so you can spend more time enjoying it with family and friends.
Why Make This Recipe
There are so many reasons to make Sheet Pan Nachos! First, they are simple and take just a few minutes to prepare. Second, everyone can add their favorite toppings, so each bite is full of flavor. Whether it’s for a weekend gathering or a busy weeknight, nachos are always a hit. You won’t regret trying this recipe!
How to Make Sheet Pan Nachos
Ingredients:
- 1 lb Ground Beef
- 1 Pack Taco Seasoning
- 1 13 oz Bag Tortilla Chips
- 1/2 Cup Water
- Fresh Tomatoes, diced
- 1/2 Cup Red Onion, chopped
- Fresh Cilantro, chopped
- 2 cups Shredded Cheese
- Jalapenos, sliced
- Black Olives, sliced
- Sour Cream, for drizzling
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and water, cooking until well combined.
- On a large baking sheet, spread out a layer of tortilla chips.
- Top the chips with the cooked beef mixture, then add the tomatoes, red onion, cilantro, jalapenos, and black olives.
- Sprinkle shredded cheese generously over the top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream before serving.
How to Serve Sheet Pan Nachos
Serve your Sheet Pan Nachos hot and fresh out of the oven! You can place them in the center of the table for everyone to dig in. Don’t forget extra toppings like guacamole or salsa on the side for more fun!
How to Store Sheet Pan Nachos
If you have any leftovers (though they might disappear quickly!), let them cool and store them in an airtight container in the fridge. They will keep well for up to 2 days. Just reheat them in the oven for a tasty snack later!
Tips to Make Sheet Pan Nachos
- Use lean ground beef for a healthier option.
- Feel free to mix in other toppings like corn or black beans.
- Keep an eye on the nachos while they bake to avoid burning the cheese.
Variation
If you want to switch things up, try making chicken or turkey nachos instead of beef. You can also use different types of cheese for unique flavors!
FAQs
1. Can I make nachos ahead of time?
It’s best to make nachos fresh, but you can prepare the toppings in advance and assemble them right before baking.
2. What can I use instead of ground beef?
You can use shredded chicken, ground turkey, or even beans for a vegetarian option.
3. Can I freeze my nachos?
It’s not recommended to freeze nachos, as the chips will become soggy once thawed. It’s best to enjoy them fresh!
Now, gather your ingredients and get ready to impress everyone with your amazing Sheet Pan Nachos! They are sure to be a hit!
