Shamrock Shake Dessert Lasagna

Introduction

Are you looking for a sweet treat that’s both festive and easy to make? The Shamrock Shake Dessert Lasagna is your answer! This delightful dessert combines layers of minty goodness with creamy textures, making it a hit for any occasion, especially St. Patrick’s Day. Your family and friends will love it!

Why Make This Recipe

This Shamrock Shake Dessert Lasagna is not just delicious; it’s also fun to make! It’s perfect for parties, family gatherings, or even a cozy night in. The layers of chocolate cookies, mint cheesecake, and vanilla pudding come together to create a dessert that looks as good as it tastes. Plus, it’s so simple that you can whip it up quickly, making it great for busy days.

How to Make Shamrock Shake Dessert Lasagna

Ready to create this delicious treat? Follow these easy steps!

Ingredients:

24 chocolate sandwich cookies (like Oreos), crushed
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon peppermint extract
Green food coloring (optional)
1 1/2 cups whipped topping (like Cool Whip)
1 package instant vanilla pudding mix (3.4 oz)
1 3/4 cups cold milk
1/4 teaspoon peppermint extract
1 1/2 cups whipped topping
Crushed chocolate sandwich cookies or chocolate shavings for garnish
Mini chocolate chips or sprinkles for garnish

Directions:

Crush the chocolate sandwich cookies in a plastic bag until they are fine crumbs.
Mix the cookie crumbs with melted butter in a bowl until well combined.
Press the cookie mixture into the bottom of a 9×13-inch dish to form the crust.
In a separate bowl, beat the softened cream cheese, sugar, and peppermint extract until smooth.
Add green food coloring if desired and fold in the whipped topping gently.
Spread the mint cheesecake mixture over the cookie crust evenly.
In another bowl, whisk together the instant vanilla pudding mix, cold milk, peppermint extract, and food coloring if desired.
Pour the pudding mixture over the mint cheesecake layer and spread it out.
Top with a layer of whipped topping and spread it evenly.
Garnish with crushed chocolate sandwich cookies, chocolate shavings, mini chocolate chips, or sprinkles.
Chill the dessert lasagna in the refrigerator for at least 2 hours before serving.
Slice and enjoy this delightful Shamrock Shake Dessert Lasagna with friends and family!

How to Serve Shamrock Shake Dessert Lasagna

Serve this dessert chilled. You can slice it into squares and place them on dessert plates. Add some extra chocolate chips or sprinkles on top for a colorful touch. It’s a lovely addition to any meal!

How to Store Shamrock Shake Dessert Lasagna

To store leftovers, cover the dish with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. Just be sure to serve it chilled!

Tips to Make Shamrock Shake Dessert Lasagna

Crush the cookies finely for a better crust.
Make sure the cream cheese is completely softened to avoid lumps.
Feel free to adjust the peppermint flavor to your taste.
Adding more green food coloring can make it even more festive!

Variation

You can swap the chocolate sandwich cookies with graham crackers for a different flavor. Also, try adding a layer of chopped mint candies for added texture!

FAQs

Q: Can I make this dessert ahead of time?
A: Yes! You can make this dessert one day in advance. Just keep it in the fridge until you’re ready to serve.

Q: Can I use low-fat cream cheese?
A: Absolutely! Low-fat cream cheese works just fine in this recipe.

Q: What can I use instead of whipped topping?
A: You can use homemade whipped cream if you prefer. Just whip heavy cream until stiff peaks form and fold it in gently.