Seafood Stuffed Shells
Introduction
Seafood Stuffed Shells are a wonderful comfort dish that brings the taste of the ocean right to your dinner table. Filled with rich and creamy cheeses along with succulent shrimp and crab, this recipe is a true family favorite. It’s simple, delicious, and sure to impress!
Why Make This Recipe
This recipe is not just tasty; it’s also quick to prepare, making it perfect for busy weeknights or a relaxed weekend dinner. If you love seafood and pasta, this dish hits the spot! Plus, it’s a great way to get the family involved in cooking together. Everyone will love the cheesy, flavorful goodness in every bite.
How to Make Seafood Stuffed Shells
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and drain.
- In a mixing bowl, combine ricotta cheese, shrimp, crab meat, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Stuff each pasta shell with the seafood mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and top with remaining marinara sauce.
- Bake for 25-30 minutes until heated through.
- Serve warm.
How to Serve Seafood Stuffed Shells
Serve these stuffed shells hot, right out of the oven. They pair perfectly with a fresh green salad or some garlic bread on the side. A sprinkle of extra parsley on top adds a nice touch!
How to Store Seafood Stuffed Shells
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave until warm. They taste great even the next day!
Tips to Make Seafood Stuffed Shells
- Make sure not to overcook the pasta shells; they should be al dente so they hold up while stuffing.
- You can use any combination of seafood you like—feel free to mix in scallops or even lobster for an elevated version!
- If you love extra cheesy pasta, sprinkle some mozzarella cheese on top before baking for a gooey finish.
Variation
Try adding some spinach or sautéed mushrooms to the filling for an extra boost of flavor. You can also swap out the seafood for cooked chicken or sausage if you prefer.
FAQs
Q: Can I make these ahead of time?
Yes! You can prepare the stuffed shells and assemble them in the baking dish. Just cover and refrigerate until you’re ready to bake.
Q: What if I can’t find jumbo pasta shells?
If you can’t find jumbo shells, you can use cannelloni or manicotti pasta instead!
Q: Can I freeze the stuffed shells?
Yes, you can freeze them! Just make sure to cover them well in an airtight container. They can be frozen for up to 2 months. Just thaw and bake when you’re ready to enjoy!