Seafood Lasagna with Shrimp & Crab

why make this recipe

Seafood Lasagna with Shrimp & Crab is a delicious twist on the classic Italian dish. It’s perfect for special occasions and family gatherings, offering a rich, flavorful experience. The combination of shrimp and crab adds a unique taste that seafood lovers will enjoy. This recipe is not only delicious but also a great way to impress your guests with something a little different.

how to make Seafood Lasagna with Shrimp & Crab

Ingredients:

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups white sauce (béchamel)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add shrimp and cook until pink; then gently fold in crab meat.
5. In a baking dish, spread a layer of white sauce, followed by a layer of lasagna noodles.
6. Add a layer of the seafood mixture, followed by ricotta cheese and a sprinkle of mozzarella.
7. Repeat layers, finishing with noodles, white sauce, and remaining mozzarella and Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
10. Let it cool for a few minutes before serving. Garnish with fresh parsley.

how to serve Seafood Lasagna with Shrimp & Crab

Serve the Seafood Lasagna hot from the oven. You can pair it with a simple green salad and garlic bread for a complete meal. A glass of white wine also complements the seafood flavors nicely.

how to store Seafood Lasagna with Shrimp & Crab

To store leftovers, let the lasagna cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing portions. Just make sure to wrap it well to prevent freezer burn. Thaw it in the refrigerator before reheating.

tips to make Seafood Lasagna with Shrimp & Crab

• Make sure to properly season the seafood mixture with salt and pepper for better flavor.
• Use fresh ingredients whenever possible for the best taste.
• Let the lasagna sit for a few minutes after baking. This makes slicing easier and allows flavors to blend.

variation

You can add other seafood, like scallops or clams, for an even richer dish. If you want a lighter version, consider using zucchini noodles instead of traditional lasagna noodles.

FAQs

1. Can I use frozen shrimp and crab meat?
Yes, you can use frozen shrimp and crab meat. Just make sure to thaw them completely and drain any excess moisture before using.

2. Can I prepare this dish in advance?
Yes, you can assemble the lasagna a day in advance and refrigerate it. Just bake it when you’re ready to serve.

3. Is there a gluten-free option for the noodles?
Yes, you can find gluten-free lasagna noodles in most grocery stores, or you can use thin slices of vegetables like eggplant or zucchini as a substitute.