Why Make This Recipe
Seafood lasagna with shrimp and crab is an indulgent dish that brings the flavors of the ocean right to your kitchen. It’s perfect for special occasions or a cozy dinner at home. The combination of tender shrimp, sweet crab meat, and creamy béchamel sauce makes each bite a delight. Plus, it’s a hearty meal that can impress your family and friends.
How to Make Seafood Lasagna with Shrimp & Crab
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 9-12 lasagna noodles
- 2 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a sauté pan, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
- Add shrimp and crab meat, season with salt and pepper, and cook until the seafood is opaque (about 4-5 minutes).
- In a baking dish, layer the lasagna noodles, seafood mixture, béchamel sauce, mozzarella, and Parmesan cheese. Repeat layers and finish with a layer of cheese.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it rest for 10 minutes before serving. Garnish with fresh parsley.
How to Serve Seafood Lasagna with Shrimp & Crab
Serve the seafood lasagna hot, straight from the oven. It pairs well with a simple green salad and a glass of white wine. Add some garlic bread on the side for a complete meal that everyone will love.
How to Store Seafood Lasagna with Shrimp & Crab
If you have leftovers, let the lasagna cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze a portion of it for later. Wrap it tightly in plastic wrap and then foil, and it will last for up to 2 months in the freezer.
Tips to Make Seafood Lasagna with Shrimp & Crab
- For added flavor, consider adding a splash of white wine when cooking the seafood.
- Use fresh or frozen crab meat that is pre-cooked to save time.
- You can sprinkle some extra cheese on top for a cheesier finish when baking.
Variation
If you want to make it even more special, you can substitute or add other seafood like scallops or lobster. Just keep the total weight of seafood the same.
FAQs
Can I use store-bought béchamel sauce?
Yes, you can use store-bought béchamel sauce if you’re short on time. Just make sure it’s a good quality one.
Can I make this lasagna in advance?
Absolutely! You can assemble the lasagna a day ahead. Just cover it tightly and store it in the fridge. Bake it the next day when you’re ready to serve.
Is there a vegetarian version of this lasagna?
Yes! You can replace the seafood with a mix of vegetables like spinach, mushrooms, and zucchini for a delicious vegetarian version. Use the same béchamel sauce and cheese layers.
