Why make this recipe
Savory zucchini waffles are a delicious and healthy option for breakfast, brunch, or even a light dinner. They are packed with flavor, easy to make, and a great way to sneak in some veggies. Everyone in the family will love them, and they can be served in many ways to suit different tastes.
How to make Savory Zucchini Waffles
Ingredients:
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for cooking
Directions:
- Preheat a waffle iron.
- In a large bowl, combine grated zucchini, flour, eggs, Parmesan cheese, green onions, baking powder, garlic powder, salt, and pepper. Mix until well combined.
- Lightly grease the waffle iron with oil.
- Pour a portion of the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Repeat with the remaining batter.
- Serve warm, optionally with sour cream or yogurt.
How to serve Savory Zucchini Waffles
These waffles are best served warm. You can enjoy them plain, or add a dollop of sour cream or yogurt on top for extra flavor. They also go well with a side salad or some fresh tomatoes for a complete meal.
How to store Savory Zucchini Waffles
If you have leftover waffles, let them cool completely and then store them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze the waffles between layers of parchment paper in a freezer bag. They will stay good for about a month.
Tips to make Savory Zucchini Waffles
- Make sure to squeeze out excess moisture from the grated zucchini to avoid soggy waffles.
- You can use whole wheat flour or gluten-free flour if you prefer.
- Feel free to add more spices or herbs to customize the flavor to your liking.
Variation
You can customize these waffles by adding ingredients such as chopped bell peppers, spinach, or even crumbled bacon for a different taste. You can also try different types of cheese, such as feta or cheddar.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and squeeze out the excess water before using.
Can I make the batter ahead of time?
It’s best to make the batter fresh for optimal texture, but you can prepare the dry ingredients in advance and mix them with the wet ingredients just before cooking.
What can I serve with these waffles?
These savory waffles pair well with sour cream, yogurt, or even a light salad. They also taste great with a poached or fried egg on top!
