Savory Pastries
Introduction
Savory pastries are delicious little pockets filled with tasty ingredients that everyone loves! They’re warm, hearty, and perfect for any occasion. Whether it’s a quick family dinner or a snack for the kids, these pastries will surely be a hit!
Why Make This Recipe
Making savory pastries is not just fun, but it’s also simple! You can fill them with whatever ingredients you enjoy, making them customizable for everyone in the family. Plus, they make great leftovers for lunch the next day. Once you try this recipe, you’ll want to make it again and again!
How to Make Savory Pastries
Making savory pastries is easy! Here’s how you can do it at home.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 cup diced potatoes
- 1/2 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 egg (for egg wash)
Directions:
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In a bowl, mix the flour and salt together. Cut in the butter until it looks crumbly. Then, stir in the water until a dough forms. Wrap it in plastic and put it in the fridge for 30 minutes.
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While the dough rests, take a pan and cook the onion and garlic until they are soft. Add the ground beef and cook until it’s browned. Next, stir in the potatoes, peas, and spices. Let everything cook until the potatoes are tender.
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Preheat your oven to 375°F (190°C). Roll out the chilled dough and cut it into circles.
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Put a spoonful of the meat mixture in the center of each circle. Fold the dough over and seal the edges.
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Brush each pastry with an egg wash and place them on a baking sheet. Bake for 25-30 minutes or until they are golden brown. Serve warm and enjoy!
How to Serve Savory Pastries
These pastries are great on their own, but you can also serve them with a side of dipping sauce, like salsa or sour cream. They make a wonderful appetizer or a main dish paired with a nice salad!
How to Store Savory Pastries
Leftover savory pastries can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven so they stay crispy!
Tips to Make Savory Pastries
- Make sure your butter is cold for a flakier pastry.
- Don’t overfill the pastries; a little filling goes a long way!
- Experiment with different fillings like chicken, cheese, or vegetables to suit your taste.
Variation
You can easily change up the filling in these pastries. Try using ground turkey or adding cheese for extra flavor. Veggies like mushrooms or spinach can also make a tasty filling!
FAQs
1. Can I use store-bought dough?
Yes! If you’re short on time, using store-bought dough is a great shortcut.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling the day before and keep it in the fridge until you’re ready to make the pastries.
3. How can I make these pastries vegetarian?
You can replace the ground beef with cooked lentils, beans, or extra vegetables to create a delicious vegetarian version!
