why make this recipe
Savory French Garlic Soup is a warm and comforting dish that brings a taste of France right to your kitchen. This soup is perfect for garlic lovers and offers a unique combination of flavors that will delight your taste buds. It’s simple to make and uses ingredients you probably already have at home. Plus, it’s a great way to use fresh sage and enjoy a nutritious meal that warms you from the inside out.
how to make Savory French Garlic Soup
Ingredients:
- 64 ounces chicken stock
- Small bunch fresh sage
- 1 large head garlic
- 2/3 cup olive oil or other vegetable oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- Pinch of salt
Directions:
- In a large pot, heat the chicken stock with the fresh sage. Bring it to a gentle simmer.
- Peel the garlic cloves, cut them in half lengthwise, and discard the green shoots. Boil the garlic in water for 3 to 4 minutes, then drain.
- Mash the garlic with a fork until it’s smooth. Stir this into the simmering stock and let it simmer for 10 more minutes.
- In a small jar, combine the egg yolk, Dijon mustard, salt, and olive oil. Blend it with an immersion blender until it’s emulsified. If needed, add the reserved egg white and blend again.
- For a smoother soup, strain the mixture and return it to the pot. Temper the mayonnaise by stirring a ladle of hot soup into it, then return it to the pot.
- Heat gently on the stove without boiling. Serve hot, optionally garnished with croutons, olive oil, smoked paprika, and parsley.
how to serve Savory French Garlic Soup
Serve the soup hot in bowls. You can add garnishes like croutons for crunch, a drizzle of olive oil for richness, or a sprinkle of smoked paprika and parsley for added flavor and color. Pair the soup with a side of crusty bread for a complete meal.
how to store Savory French Garlic Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, warm it on the stove over low heat until hot. You may need to add a bit of water or stock to thin it out as it may thicken when stored.
tips to make Savory French Garlic Soup
- Use fresh garlic for the best flavor; avoid pre-minced garlic in jars.
- If you prefer a creamy texture, blend the soup longer or add more olive oil.
- Experiment with different herbs, like thyme or rosemary, to customize the flavor.
variation
You can add other vegetables like leeks or potatoes to make the soup heartier. For a vegetarian option, use vegetable stock instead of chicken stock.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.
2. How can I make the soup vegetarian?
To make the soup vegetarian, simply replace the chicken stock with vegetable stock.
3. Can I freeze this soup?
Yes, you can freeze the soup. Store it in an airtight container and it will last for up to 3 months. Thaw it in the refrigerator before reheating.
