why make this recipe
Sautéed Asparagus and Mushrooms is a quick and easy dish that brings together two tasty vegetables in a simple way. This recipe is perfect for busy weeknights or when you want to impress your guests with minimal effort. It’s healthy, colorful, and packed with flavor, making it a great side or main dish option.
how to make Sautéed Asparagus and Mushrooms
Ingredients:
- 1 teaspoon olive oil
- 8 oz asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon liquid aminos or soy sauce
- 1 teaspoon butter
- Salt and black pepper to taste
Directions:
- Break off and discard the woody ends of the asparagus. Cut the asparagus into 2-inch pieces.
- Heat olive oil in a large skillet over medium heat.
- Add the asparagus and cook for 3 to 4 minutes, until it begins to soften.
- In a small bowl, toss the mushrooms with liquid aminos or soy sauce.
- Add the mushrooms to the skillet and cook together with the asparagus until the mushrooms are tender, about 5 to 6 minutes.
- Push the vegetables to the edges of the pan.
- Add the butter and garlic to the center. Cook until fragrant, about 30 seconds, then stir everything together.
- Season with salt and black pepper to taste. Serve hot as a vibrant side dish or over rice, pasta, or zucchini noodles.
how to serve Sautéed Asparagus and Mushrooms
You can serve Sautéed Asparagus and Mushrooms hot as a side dish with grilled meats or fish. It also works great over rice, pasta, or zucchini noodles for a light main dish. Feel free to garnish with some fresh herbs or a squeeze of lemon juice for extra flavor!
how to store Sautéed Asparagus and Mushrooms
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you are ready to eat them again, simply reheat in a skillet over medium heat until warm.
tips to make Sautéed Asparagus and Mushrooms
- For extra flavor, try adding a splash of lemon juice before serving.
- Feel free to mix in other vegetables like bell peppers or carrots for variety.
- Make sure not to overcrowd the pan; this helps to keep the vegetables crisp.
variation
You can easily adapt this recipe by adding protein, such as cooked chicken, shrimp, or tofu. This will turn the dish into a hearty meal all on its own.
FAQs
Q: Can I use frozen vegetables instead?
A: Yes, you can use frozen asparagus and mushrooms. Just make sure to thaw and drain excess water before cooking.
Q: Is this dish vegan?
A: Yes, as long as you use a plant-based butter or omit it entirely, the dish is vegan-friendly.
Q: How do I add more flavor?
A: You can add a splash of balsamic vinegar, a pinch of red pepper flakes, or sprinkle some Parmesan cheese on top for added flavor.
