Why Make This Recipe
Sausage Gravy Crescent Roll Breakfast Pizza is a fun and tasty twist on traditional breakfast. It combines the hearty flavor of sausage gravy with the convenience of crescent roll dough, making it easy to prepare and even easier to enjoy. This recipe is perfect for busy mornings, family brunches, or whenever you want a comforting meal that everyone will love.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt to taste
- Pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a pizza pan or baking sheet, sealing the seams to form a crust.
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
- Pour the sausage gravy over the crescent roll crust and spread evenly.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Slice and serve warm.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza
Serve your Sausage Gravy Breakfast Pizza warm, straight from the oven. It makes a great centerpiece for a brunch table or a satisfying start to your day. For extra flavor, you can top it with shredded cheese, green onions, or even a splash of hot sauce.
How to Store Sausage Gravy Crescent Roll Breakfast Pizza
If you have leftovers, allow the pizza to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through.
Tips to Make Sausage Gravy Crescent Roll Breakfast Pizza
- Make sure to seal the seams of the crescent roll dough well to prevent the gravy from leaking.
- Use a thickener if you prefer the gravy to be even richer.
- You can add different toppings like eggs, cheese, or vegetables to customize your pizza.
Variation
For a lighter option, you can use turkey sausage instead of regular breakfast sausage. You can also add cooked spinach or mushrooms for extra flavor and nutrients.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or even biscuit dough if you prefer. Just adjust the cooking time as needed.
Is this a good dish to make ahead of time?
Yes, you can prepare the sausage gravy the night before and assemble the pizza in the morning. Just bake it fresh for the best texture.
Can I freeze leftover pizza?
Yes, you can freeze slices of the pizza. Wrap them tightly in plastic wrap and place them in a freezer bag. To eat, thaw in the refrigerator and then reheat in the oven.
