why make this recipe
Sausage, Egg, and Cream Cheese Hashbrown Casserole is a great choice for breakfast, brunch, or any meal of the day. It’s hearty, satisfying, and full of flavor. This dish combines savory sausage, creamy cheese, and crispy hashbrowns into one easy-to-make casserole. It feeds a crowd and is perfect for gatherings or family meals. Plus, leftovers make for a quick and tasty meal later on!
how to make Sausage, Egg, and Cream Cheese Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the sausage over medium heat until it is browned and crumbled. Drain any excess grease.
- In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45–50 minutes, or until the casserole is set and golden brown on top.
- Let cool for a few minutes before serving. Enjoy!
how to serve Sausage, Egg, and Cream Cheese Hashbrown Casserole
You can serve this casserole warm right from the oven. It pairs well with fresh fruit, toast, or a light salad. You can also add hot sauce or your favorite condiments on the side for extra flavor.
how to store Sausage, Egg, and Cream Cheese Hashbrown Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3–4 days. You can also freeze individual portions for easy meals later.
tips to make Sausage, Egg, and Cream Cheese Hashbrown Casserole
- For extra flavor, consider adding chopped onions, bell peppers, or spinach to the sausage while cooking.
- If you like it spicier, you can choose spicy sausage or add diced jalapeños.
- You can use fresh potatoes instead of frozen hashbrowns; just make sure to grate and cook them before adding to the mix.
variation
You can easily customize this casserole by swapping out the sausage for bacon or ham. You can also use different types of cheese, like mozzarella or pepper jack, depending on your taste preferences.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it until you’re ready to bake it in the morning.
How do I know when the casserole is done?
The casserole is done when it is set and golden brown on top. You can also insert a knife in the center; it should come out clean.
Can I freeze the casserole?
Yes, you can freeze the casserole either before baking or after it’s cooked. If freezing before baking, allow it to thaw in the fridge overnight before baking.
