Why Make This Recipe
Sausage, Egg, and Cheese Bisquick Muffins are a perfect meal for any time of the day. They bring together the hearty flavors of sausage, the richness of eggs, and the meltiness of cheese all in a convenient muffin form. These muffins are not only delicious but also super easy to make. They work great for breakfast, brunch, or even a quick snack. Plus, you can make a batch ahead of time and enjoy them throughout the week!
How to Make Sausage, Egg, and Cheese Bisquick Muffins
Ingredients
- 1 pound breakfast sausage roll
- 4 eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup Bisquick baking mix
Directions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
- Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the cooked sausage; mix well.
- Fill the prepared muffin cups about three-quarters full with the mixture.
- Bake for 18 to 20 minutes or until golden brown on top.
How to Serve Sausage, Egg, and Cheese Bisquick Muffins
These muffins are best enjoyed warm. You can serve them fresh out of the oven or heat them up in the microwave. They pair wonderfully with a side of fruit, a cup of coffee, or some hot sauce for an extra kick. You can also serve them with a simple salad for a light meal.
How to Store Sausage, Egg, and Cheese Bisquick Muffins
To store these muffins, let them cool completely. You can keep them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will stay fresh for about 2 to 3 months in the freezer. When you’re ready to eat, simply heat them up in the microwave or oven.
Tips to Make Sausage, Egg, and Cheese Bisquick Muffins
- Use your favorite type of cheese for a different flavor. Cheddar is great, but mozzarella or pepper jack can also work well.
- Feel free to add vegetables like diced bell peppers or onions for extra nutrition and taste.
- For a spicier version, consider using spicy sausage or adding some hot sauce to the egg mixture.
Variation
You can make these muffins vegetarian by skipping the sausage and adding your choice of vegetables. A mix of spinach, mushrooms, and bell peppers can add great flavor while keeping it meat-free.
FAQs
1. Can I use pre-cooked sausage?
Yes, you can use pre-cooked sausage to save time. Just chop it up and mix it in when combining the ingredients.
2. How long do these muffins last in the freezer?
When stored properly in a freezer bag, they can last about 2 to 3 months.
3. Can I substitute Bisquick with a different baking mix?
Yes, you can use other pancake or baking mixes as long as they have similar ingredients and ratios. Just follow the same measurements in the recipe.
