Sausage Egg and Cream Cheese Hashbrown Casserole
Introduction
Looking for a hearty and delicious breakfast option? The Sausage Egg and Cream Cheese Hashbrown Casserole is the perfect dish! It combines savory sausage, creamy cheese, and crispy hashbrowns into one tasty meal. This casserole will fill you up and keep everyone happy at the table.
Why Make This Recipe
Make this casserole for a Sunday brunch or when you have friends and family over. It’s easy to prepare and great for feeding a crowd. Plus, it tastes amazing! Everyone loves a good breakfast, and this dish is sure to impress.
How to Make Sausage Egg and Cream Cheese Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked sausage, hashbrowns, and softened cream cheese.
- In another bowl, beat the eggs and then mix them into the sausage mixture until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving.
How to Serve Sausage Egg and Cream Cheese Hashbrown Casserole
Serve this casserole warm, right from the oven. It’s great on its own or with a side of fresh fruit and coffee. Feel free to sprinkle some fresh herbs on top for extra flavor!
How to Store Sausage Egg and Cream Cheese Hashbrown Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. Reheat in the microwave or oven before serving again.
Tips to Make Sausage Egg and Cream Cheese Hashbrown Casserole
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- You can use any type of breakfast sausage, whether it’s spicy or mild, depending on your preference.
- For a crunchier top, broil the casserole for a few minutes at the end of baking.
Variation
You can add vegetables like bell peppers or spinach for extra nutrition. You could also substitute the hashbrowns with diced potatoes for a different texture.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning.
Can I freeze this casserole?
Yes! To freeze, wrap it tightly and store it for up to 2 months. Thaw before baking.
What can I serve it with?
Serve it with toast, fresh fruit, or a simple green salad for a complete meal.
