Saucy Salmon and Shrimp in Coconut Milk With Spinach
Introduction
Are you looking for a quick and delicious meal? This Saucy Salmon and Shrimp in Coconut Milk with Spinach is a wonderful choice! It’s packed with flavor and comes together in no time.
Why Make This Recipe
This recipe is great for busy weeknights or a special family dinner. The creamy coconut milk adds a tropical twist to the delicious fish and shrimp, making it a hit at the dinner table. Plus, it’s healthy and full of protein!
How to Make Saucy Salmon and Shrimp in Coconut Milk With Spinach
Ingredients:
- 400g salmon fillets, cut into chunks
- 300g shrimp, peeled and deveined
- 200ml coconut milk
- 200g fresh spinach
- 1 onion, diced (about 100g)
- 2 cloves garlic, minced
- 5g ginger, minced
- 1 chili pepper, sliced (optional)
- 10ml fish sauce
- 5g turmeric powder
- 5g paprika
- 10g fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- 30ml olive oil
Directions:
- In a skillet, heat the olive oil over medium heat. Sauté the onion, garlic, ginger, and chili pepper until softened. Stir in the turmeric powder, paprika, and salt. Cook for 1 minute.
- Pour in the coconut milk and fish sauce. Bring it to a simmer.
- Add the salmon chunks and shrimp to the sauce. Cook for 3-4 minutes until the seafood is just cooked.
- Stir in the fresh spinach and cook until wilted.
- Garnish with fresh cilantro before serving. Enjoy the creamy, tropical flavors over rice or noodles.
How to Serve Saucy Salmon and Shrimp in Coconut Milk With Spinach
Serve this dish with a side of rice or noodles to soak up the creamy sauce. A fresh salad or some steamed vegetables also go nicely with it.
How to Store Saucy Salmon and Shrimp in Coconut Milk With Spinach
You can store leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave.
Tips to Make Saucy Salmon and Shrimp in Coconut Milk With Spinach
- Make sure not to overcook the shrimp and salmon; they cook quickly!
- Feel free to adjust the spices based on your taste. Add more chili for heat or more coconut milk for creaminess!
- Fresh herbs are always a great addition, so use them if you have any on hand.
Variation
You can swap the salmon with other fish like tilapia or even use tofu for a vegetarian option. Adding other veggies like bell peppers or snap peas can also enhance the dish.
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw them before cooking.
2. Is coconut milk healthy?
Coconut milk is rich in healthy fats and can be part of a balanced diet.
3. Can I make this recipe in advance?
While it’s best fresh, you can prep the ingredients ahead of time and cook it when you’re ready to eat.
