Saucy Salmon and Shrimp in Coconut Milk
Introduction
Are you looking for a delicious and easy dinner recipe? Look no further! Saucy Salmon and Shrimp in Coconut Milk is a creamy and flavorful dish that brings a taste of the tropics to your table. It’s perfect for families and impresses everyone at mealtime!
Why Make This Recipe
This recipe is quick to prepare and requires just a few ingredients. It’s a great way to enjoy seafood while keeping dinner simple. Plus, the combination of salmon and shrimp with creamy coconut milk creates a rich dish that is both satisfying and comforting. You’ll want to make this recipe again and again!
How to Make Saucy Salmon and Shrimp in Coconut Milk
Ingredients:
- 400g salmon fillets, cut into chunks
- 300g shrimp, peeled and deveined
- 200ml coconut milk
Directions:
- In a pan, heat some oil over medium heat.
- Add the salmon chunks and shrimp, cooking until the salmon is cooked through and the shrimp turns pink.
- Pour in the coconut milk and let it simmer for a few minutes. This is where the magic happens as all the flavors meld together.
- Serve hot and enjoy!
How to Serve Saucy Salmon and Shrimp in Coconut Milk
You can serve this dish over a bed of rice or pasta to soak up all that delicious sauce. Add some fresh vegetables or a side salad for a complete meal. Your family will love it!
How to Store Saucy Salmon and Shrimp in Coconut Milk
If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 1-2 days. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again!
Tips to Make Saucy Salmon and Shrimp in Coconut Milk
- Make sure your shrimp are fresh for the best flavor.
- You can use frozen shrimp; just thaw them before cooking.
- Adjust the coconut milk to your taste; add more for a creamier sauce.
Variation
You can add vegetables like bell peppers or spinach for extra flavor and nutrition. They can be cooked alongside the shrimp and salmon for a colorful dish!
FAQs
1. Can I use canned salmon instead of fresh?
Yes, you can use canned salmon, but fresh or frozen salmon will give you better texture and flavor.
2. How can I make this dish spicier?
Add chili flakes or fresh chopped chili to the pan when cooking for a nice heat.
3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure that any additional ingredients or sides are also gluten-free.
