Samoa Cheesecake is a delightful and rich dessert that combines the flavors of chocolate, caramel, and coconut. It’s a crowd-pleaser for any occasion! With its creamy texture and delicious toppings, this cheesecake will quickly become a favorite for family gatherings, birthday parties, or just a cozy night in.

Why Make This Recipe

Making Samoa Cheesecake is a fun way to treat yourself and your loved ones! It’s not only delicious but also surprisingly easy to put together. This recipe brings together simple ingredients, and the joyful process of baking makes it perfect for weekends or special occasions. Trust me, once you try it, you’ll want to make it again and again!

How to Make Samoa Cheesecake

Ingredients:

• 2 1/2 cups chocolate sandwich cookie crumbs
• 6 tbsp unsalted butter
• 1/2 tsp salt
• 3 (8-oz) blocks cream cheese
• 1 1/2 cups granulated sugar
• 1 tbsp vanilla extract
• 4 large eggs
• 1/2 cup sour cream
• 3 tbsp heavy cream
• 4-6 cups boiling water
• 2 1/4 cups sweetened shredded coconut
• 1 cup salted caramel sauce
• Chocolate dessert sauce
• Caramel dessert sauce
• Whipped topping
• Samoa or Coconut Dream Cookies

Directions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix chocolate cookie crumbs, melted butter, and salt. Then, press this mixture into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Mix in the vanilla, then add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and heavy cream until fully combined.
5. Pour the cheesecake batter over your prepared crust in the pan.
6. Place the springform pan inside a larger roasting pan. Pour boiling water into the roasting pan to create a water bath. This helps the cheesecake bake evenly.
7. Bake for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove the cheesecake from the oven and let it cool.
9. Once cool, refrigerate for several hours or overnight.
10. Before serving, top with shredded coconut and drizzle with salted caramel sauce. Garnish with chocolate sauce, caramel sauce, whipped topping, and Samoa cookies.

How to Serve Samoa Cheesecake

Serve your Samoa Cheesecake chilled. It’s perfect on its own or with a little extra caramel and chocolate drizzle on top. You can also add a scoop of vanilla ice cream for an extra special treat!

How to Store Samoa Cheesecake

Store any leftovers in the refrigerator. Make sure to cover it well with plastic wrap or foil to keep it fresh. It can last up to 4-5 days in the fridge, but I doubt it will last that long!

Tips to Make Samoa Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t skip the water bath; it makes for a creamier cheesecake.
• If you want a stronger coconut flavor, add a bit of coconut extract to the batter.

Variation

You can switch things up by adding different toppings. Try using chocolate shavings instead of Samoa cookies, or mix in mini chocolate chips for extra sweetness!

FAQs

1. Can I use store-bought crust?
   Yes, you can use a store-bought chocolate crust if you prefer. Just skip the first two steps of making the crust.

2. Can I freeze Samoa Cheesecake?
   Yes, you can freeze it! Wrap it well in plastic wrap and foil. It can last up to 2 months in the freezer.

3. What can I use instead of sour cream?
   You can substitute sour cream with plain Greek yogurt for a similar taste and texture.