why make this recipe
Salted Caramel Cracker Bites are a delightful treat that is perfect for any occasion. They are easy to make and offer a wonderful mix of sweet and salty flavors. With simple ingredients and quick preparation, these bites can be put together in no time. They make a fantastic snack for parties, movie nights, or just a sweet pick-me-up during the day.
how to make Salted Caramel Cracker Bites
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 bag (9 oz) oyster crackers
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, spreading the oyster crackers in a single layer.
- In a saucepan over medium heat, melt the butter and stir in the brown sugar, vanilla extract, cinnamon, and salt. Let it simmer for 2 to 3 minutes until it thickens and bubbles.
- Pour the warm caramel over the crackers, gently tossing to coat.
- Bake for 7 to 9 minutes, until golden and bubbling, watching carefully to avoid over-baking.
- Remove from the oven, let cool completely, and break into bite-sized clusters. Store in an airtight container.
how to serve Salted Caramel Cracker Bites
These delicious bites are great as an after-school snack or a party treat. Serve them in a bowl for guests to grab or place them in small paper bags as party favors. Their fun shape and sweet taste will please everyone.
how to store Salted Caramel Cracker Bites
Store your Salted Caramel Cracker Bites in an airtight container at room temperature. This will keep them fresh and crunchy. They can last for about a week, but they are usually eaten much faster!
tips to make Salted Caramel Cracker Bites
- Be sure to stir the caramel mixture constantly as it heats to prevent burning.
- Allow the bites to cool completely before breaking them into pieces; this helps them hold their shape.
- Experiment with different spices like nutmeg or even add nuts for extra crunch!
variation
You can easily change the recipe by adding toppings like chocolate chips or chopped nuts before baking. This adds a different flavor and texture, making the bites even more interesting.
FAQs
1. Can I use a different type of cracker?
Yes, you can use any type of cracker, but oyster crackers work best for this recipe due to their size and texture.
2. What can I do if my caramel doesn’t thicken?
If your caramel isn’t thickening, try cooking it for an extra minute or two while stirring. Make sure you are cooking it on medium heat.
3. Can I make these ahead of time?
Yes, you can make these bites ahead of time. Just store them in an airtight container, and they’ll stay fresh for about a week.
