introduction
Salted Caramel Cracker Bites are a delightful treat that combines the crunch of oyster crackers with rich salted caramel. They’re sweet, salty, and incredibly easy to make! Perfect for snacking or sharing at gatherings, these bites will surely wow your friends and family.
why make this recipe
This recipe is a must-try because it takes just a few simple ingredients and minimal time to prepare. Salted Caramel Cracker Bites are great for any occasion, whether you need a quick dessert for a family game night or a tasty snack for your next party. Once you taste them, you’ll want to make them again and again!
how to make Salted Caramel Cracker Bites
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 9 oz bag oyster crackers
- 2 tsp vanilla extract
- 1 cup packed brown sugar
- 1 tsp salt
Directions:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the oyster crackers in a single layer on the baking sheet.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and salt, and bring to a boil for 2-3 minutes while stirring constantly.
- Remove from heat and add the vanilla extract.
- Pour the caramel mixture over the oyster crackers, making sure to coat them evenly.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the crackers are golden brown.
- Let cool completely before breaking into pieces and serving.
how to serve Salted Caramel Cracker Bites
Serve these bites at room temperature. You can present them in a nice bowl or on a platter. They’re perfect for parties, movie nights, or just as a sweet treat for yourself!
how to store Salted Caramel Cracker Bites
Store any leftovers in an airtight container at room temperature. They should stay fresh for about a week. However, I doubt they will last that long!
tips to make Salted Caramel Cracker Bites
- Make sure to stir the caramel mixture constantly to prevent it from burning.
- Don’t skip the cooling step! Letting them cool completely helps them become crispy.
- Feel free to add nuts or chocolate for a different flavor.
variation
You can try using different types of crackers, like cheese crackers, for a unique twist. Adding chocolate chips right after they come out of the oven can also make them more indulgent!
FAQs
1. Can I use margarine instead of butter?
While butter gives the best flavor, you can use margarine if that’s what you have on hand.
2. How do I know when the crackers are done baking?
They should turn a nice golden brown. Keep an eye on them to avoid burning!
3. Can I freeze these bites?
Yes! You can freeze them in an airtight container. Just let them thaw at room temperature before serving.
