why make this recipe
Salmon Coconut Curry is a delightful dish that brings together the rich flavors of coconut milk and spicy red curry. It’s not only delicious but also healthy, as salmon is packed with omega-3 fatty acids. This recipe is quick to prepare, making it perfect for busy weeknights or a special dinner. Plus, it’s a one-pan meal, so cleanup is easy!
how to make Salmon Coconut Curry
Ingredients:
- 2 salmon fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 cup vegetable broth
- 1 bell pepper, sliced
- 1 cup snap peas
- Fresh cilantro for garnish
- Cooked rice for serving
Directions:
- In a large skillet, heat some oil over medium-high heat. Season the salmon fillets with salt and pepper, then place them in the pan skin-side down. Cook for about 4-5 minutes on each side, until they are golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add the red curry paste and cook for 1-2 minutes until it becomes fragrant.
- Pour in the coconut milk, fish sauce, lime juice, sugar, and vegetable broth, and stir to combine.
- Add the sliced bell pepper and snap peas, and simmer for about 5 minutes until the vegetables are tender.
- Return the salmon to the pan, spooning the sauce over it, and cook for another 2-3 minutes.
- Serve the Salmon Coconut Curry over cooked rice and garnish with fresh cilantro.
how to serve Salmon Coconut Curry
Serve the Salmon Coconut Curry hot over a bed of cooked rice. You can add extra cilantro on top for a fresh touch. If you like, offer lime wedges on the side for those who want an extra burst of citrus.
how to store Salmon Coconut Curry
To store leftovers, let the Salmon Coconut Curry cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving again.
tips to make Salmon Coconut Curry
- Make sure to season the salmon well before cooking for better flavor.
- You can adjust the amount of red curry paste based on your spice preference.
- Adding vegetables like carrots or broccoli can increase the nutritional value and give more texture to the dish.
variation
If you want a vegetarian version, you can replace the salmon with tofu or chickpeas. For an extra kick, you can add some fresh chili or use a spicier curry paste.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it beforehand for even cooking.
2. What can I substitute for fish sauce?
You can use soy sauce or tamari if you prefer a vegetarian option.
3. Can I make this dish ahead of time?
Yes, you can prepare the curry ahead of time, but it’s best to add the salmon fresh to retain its texture.
