Why Make This Recipe
Salmon and Shrimp Alfredo is a delightful dish that brings together the rich flavors of seafood with creamy pasta. It’s perfect for a quick dinner that impresses your family and friends. This recipe is not only tasty but also a great way to enjoy healthy ingredients. The combination of salmon and shrimp provides a good source of protein and omega-3 fatty acids, making it a nutritious choice for any meal.
How to Make Salmon and Shrimp Alfredo
Ingredients:
- 1 salmon fillet
- 6 shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 8 oz fettuccine pasta
- Salt & pepper to taste
- 1 tbsp olive oil
Directions:
- Cook fettuccine according to package instructions.
- In a skillet, cook the salmon fillet for 4-5 minutes on each side until flaky. Remove and set aside.
- In the same skillet, cook the shrimp until they turn pink. Then add garlic and cook for 1 more minute.
- Pour in the heavy cream, add Parmesan cheese, and stir until smooth.
- Toss the cooked pasta in the sauce until well coated.
- Top the pasta with the salmon and shrimp.
- Garnish with parsley if desired. Enjoy!
How to Serve Salmon and Shrimp Alfredo
For the best presentation, serve your Salmon and Shrimp Alfredo on a large plate or shallow bowl. You can sprinkle some extra Parmesan cheese or fresh parsley on top for added flavor and color. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Salmon and Shrimp Alfredo
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the dish within 2 days. To reheat, warm the pasta on the stove over low heat, adding a little cream or water to keep it from drying out. You can also reheat it in the microwave in 30-second intervals until heated through.
Tips to Make Salmon and Shrimp Alfredo
- Use fresh ingredients for the best flavor, especially the shrimp and salmon.
- Don’t overcook the shrimp; they should remain tender and juicy.
- If you like a bit of spice, add a pinch of red pepper flakes to the sauce.
- You can also substitute fettuccine with other types of pasta, such as penne or linguine.
Variation
If you want a lighter version of this dish, you can use half-and-half instead of heavy cream. Adding vegetables like spinach or peas can also enhance the meal’s nutritional value and add a pop of color.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
Can I substitute other types of seafood?
Absolutely! You can use scallops or crab instead of shrimp, or even skip the seafood for a vegetarian version.
What side dishes go well with Salmon and Shrimp Alfredo?
Green salads, steamed vegetables, or garlic bread are great options to serve alongside this dish.
