Ruby Tuesday Pasta Salad
Introduction
Ruby Tuesday Pasta Salad is the perfect dish for gatherings, lunchboxes, or a cozy dinner at home. This salad is creamy, colorful, and packed with flavor, making it a hit with everyone!
Why Make This Recipe
You should make this Pasta Salad because it’s quick, simple, and delicious. It requires no fancy ingredients and comes together in a flash. Plus, it’s a great way to use up any leftover ingredients you have at home. Whether you’re serving it at a picnic or just making a tasty meal for your family, this recipe won’t disappoint!
How to Make Ruby Tuesday Pasta Salad
Ingredients:
- 16 oz rotini pasta
- 1 cup plus 2 tablespoons mayonnaise
- 6 tablespoons buttermilk
- 1 1/2 tablespoons Ranch dressing seasoning
- 8 oz cubed ham
- 1 cup frozen peas
Directions:
- Cook a pot of water to boiling and add the rotini pasta. Cook it just before it reaches al dente.
- Drain the pasta into a colander and rinse it with cool water until it’s cool.
- Set the pasta aside and let it dry for about 30 minutes.
- While the pasta is cooking, mix the mayonnaise, buttermilk, and ranch seasoning in a large bowl until combined.
- Add the frozen peas and stir them in; they will thaw a little as you mix.
- Add the ham and the rotini pasta, then mix everything together until well blended.
- This salad can be eaten right away, but it tastes even better if you put it in the refrigerator for 4 hours first!
How to Serve Ruby Tuesday Pasta Salad
Serve this delicious pasta salad chilled. It makes a great side dish for BBQs, potlucks, or family dinners. You can also serve it as a main dish for a light meal. Pair it with some crusty bread or a fresh garden salad for a lovely meal.
How to Store Ruby Tuesday Pasta Salad
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3 days. Make sure to give it a good stir before serving again, as the ingredients might settle.
Tips to Make Ruby Tuesday Pasta Salad
- For extra crunch, consider adding chopped bell peppers or crunchy carrots.
- If you want more flavor, add some shredded cheese or chopped green onions.
- Always rinse the pasta with cool water to stop the cooking process and keep it from becoming mushy.
Variation
You can easily make this recipe vegetarian by omitting the ham and adding more veggies like cherry tomatoes, cucumbers, or even olives.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes! You can use any pasta shape you like, such as penne, rotini, or farfalle.
Q2: Is there a way to make this salad healthier?
A2: Absolutely! You can use Greek yogurt instead of mayonnaise and add more veggies to boost the nutrition.
Q3: Can I make this salad in advance?
A3: Yes, it’s a great make-ahead dish! Just store it in the fridge for a few hours or overnight for the best flavor.
