Rotisserie Chicken Mushroom Soup
Introduction
If you’re looking for a warm and comforting dish, then Rotisserie Chicken Mushroom Soup is just the recipe you need! It’s rich, creamy, and packed with flavor, making it perfect for any day of the week. This soup is easy to throw together, especially with leftover rotisserie chicken. It’s a family favorite at our home and is sure to be a hit at yours too!
Why Make This Recipe
You should make this soup because it’s quick, simple, and delicious. It’s perfect for busy weeknights when you need a satisfying meal in a hurry. Moreover, it’s a great way to use up rotisserie chicken, and the combination of fresh vegetables and herbs brings a comforting taste that just feels like home.
How to Make Rotisserie Chicken Mushroom Soup
Ingredients:
- 2 cups Rotisserie chicken, shredded
- 2 medium Carrots, chopped
- 2 Celery stalks, chopped
- 2 cloves Garlic, minced
- 8 oz Mushrooms, sliced
- 1 medium Onion, chopped
- Fresh Parsley, for garnish
- 1/2 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 4 cups Chicken broth
- 1/4 cup All-purpose flour
- Salt and pepper to taste
- 2 tbsp Olive oil
- 1 cup Milk or cream
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, celery, and garlic; cook until softened.
- Stir in sliced mushrooms and cook until they release their moisture.
- Sprinkle in flour and stir for a minute.
- Gradually pour in the chicken broth, stirring continuously.
- Add the rotisserie chicken, thyme, rosemary, salt, and pepper. Bring to a simmer.
- Stir in the milk or cream and parsley. Simmer for another 5 minutes, then adjust seasoning as needed.
- Serve hot.
How to Serve Rotisserie Chicken Mushroom Soup
Serve this delicious soup hot in bowls. Garnish it with fresh parsley for a pop of color. It’s fantastic paired with crusty bread or a simple salad on the side.
How to Store Rotisserie Chicken Mushroom Soup
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool before freezing.
Tips to Make Rotisserie Chicken Mushroom Soup
- Use any leftover rotisserie chicken you have on hand.
- Feel free to add in other vegetables like spinach or peas for more nutrition.
- Adjust the thickness of the soup by adding more or less broth depending on your preference.
Variation
You can turn this soup into a more hearty meal by adding rice or noodles. Just cook them separately and stir them into the soup before serving.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked chicken breast, but the rotisserie chicken adds extra flavor and convenience.
2. Is this soup gluten-free?
No, the all-purpose flour makes it not gluten-free. You can try using gluten-free flour if you need it to be gluten-free.
3. Can I add cream if I want it richer?
Absolutely! Adding cream will make the soup even richer and more delicious. Just stir it in at the end!
