Root Beer Float Pie is a fun and tasty dessert that brings back memories of enjoying root beer floats on warm days. This no-bake pie is super easy to make and perfect for any gathering. With its creamy filling and fizzy flavor, it’s sure to be a hit with everyone!
Why Make This Recipe
This recipe is perfect for many reasons. First, it’s simple and quick to whip up, making it great for busy days or last-minute get-togethers. Second, it captures the yummy taste of a classic root beer float in pie form. Everyone, from kids to adults, loves it! Plus, it’s a delightful treat for summer parties or any fun occasion.
How to Make Root Beer Float Pie
Ingredients:
- 3/4 cup cold root beer
- 1/2 cup cold whole milk
- 2 tablespoons root beer concentrate
- 34 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
Directions:
- In a mixing bowl, combine cold root beer, cold milk, and root beer concentrate.
- Add the instant vanilla pudding mix and whisk until well combined.
- Let the mixture sit for about 5 minutes to thicken.
- Fold in the whipped topping gently until fully incorporated.
- Pour the filling into a prepared pie crust and spread it evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy!
How to Serve Root Beer Float Pie
When it’s time to serve your pie, it’s best enjoyed cold. You can slice it and add a dollop of extra whipped topping or even a splash of root beer on top for extra flavor. It’s a treat that everyone will be excited about!
How to Store Root Beer Float Pie
If you have leftovers (which is rare!), store the pie in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It should stay good for about 3-4 days. Just remember to serve it cold!
Tips to Make Root Beer Float Pie
- Make sure your root beer and milk are cold. This helps the mixture thicken better.
- If you want a crunchier texture, use a graham cracker crust instead of a regular pie crust.
- You can even add some chocolate shavings on top for an extra treat!
Variation
For a chocolate twist, use chocolate pudding mix instead of vanilla. This gives it a delicious twist that chocolate lovers will adore!
FAQs
Can I make this pie a day ahead of time?
Yes! This pie is perfect for making a day in advance. Just keep it in the refrigerator until you’re ready to serve.
Can I freeze Root Beer Float Pie?
It’s best served fresh, but you can freeze it. Just make sure to wrap it well. Thaw it in the fridge before serving.
What if I can’t find root beer concentrate?
You can use extra root beer, but you may need to adjust the amount of milk to keep the filling from being too thin. Enjoy your creamy pie!
