why make this recipe

Roasted Vegetable Soup is a warm and comforting dish that’s perfect for any time of the year. It’s simple to make and filled with delicious flavors. This soup is not only tasty but also a great way to use up any vegetables you have on hand. Plus, it’s healthy and packed with nutrients!

how to make Roasted Vegetable Soup

Ingredients :

• 500 g Carrots, large
• 5 cloves Garlic
• 1 tbsp Italian herbs
• 1 tbsp Fresh Rosemary
• 1 tsp Dried Sage
• 6 Salad tomatoes
• 500 g Sweet potatoes
• 3 White onions
• 800 ml Vegetable stock
• 3 Peppers, mixed
• 2 tbsp Extra virgin Olive oil
• 100 ml Single cream

Directions :

1. Preheat the oven to 200°C (400°F).
2. Chop the carrots, sweet potatoes, onions, and peppers. Place them on a baking sheet.
3. Add the garlic cloves, Italian herbs, rosemary, and sage. Drizzle with olive oil and toss to combine.
4. Roast the vegetables for about 25-30 minutes until they are tender and slightly caramelized.
5. In a large pot, combine the roasted vegetables with vegetable stock.
6. Bring to a simmer and cook for an additional 10 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the single cream and season with salt and pepper to taste. Serve warm.

how to serve Roasted Vegetable Soup

Serve the soup hot in bowls. You can add a drizzle of olive oil on top, some fresh herbs for garnish, or even a sprinkle of grated cheese for extra flavor. It pairs well with crusty bread or a simple salad.

how to store Roasted Vegetable Soup

To store leftover soup, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Roasted Vegetable Soup

• Feel free to mix and match vegetables based on what you have available. Zucchini, broccoli, or cauliflower can be great additions.
• For a spicier kick, you can add some red pepper flakes or chopped chili peppers.
• Adjust the thickness by adding more or less vegetable stock according to your preference.

variation

You can make a creamy version by blending in more single cream or a non-dairy alternative like coconut milk for a vegan option. Alternatively, try adding different herbs and spices, such as thyme or curry powder, to change up the flavor.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat it on the stove before serving.

2. Is this soup suitable for freezing?
Absolutely! Just allow it to cool completely, then store it in freezer-safe containers.

3. How can I make this soup vegan?
To make it vegan, simply omit the single cream or use a plant-based alternative like coconut cream.