Why Make This Recipe
Roasted Beets and Carrots Salad with Burrata is not just a colorful dish; it’s also packed with flavor and nutrients. This salad combines the earthiness of roasted beets and the sweetness of carrots with creamy burrata cheese, making it a stunning addition to any meal. It’s perfect as a side dish or a light lunch. Plus, it’s easy to prepare and allows for great flexibility with ingredients!
How to Make Roasted Beets and Carrots Salad with Burrata
Ingredients:
- 2 medium beets, peeled and cut into wedges
- 4 medium carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fresh thyme (or dried)
- Salt and pepper, to taste
- 4 oz burrata cheese
- Fresh arugula or mixed greens (optional)
- Toasted walnuts or almonds (optional, for garnish)
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss beets and carrots with olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
- Spread the vegetable mixture in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Arrange the roasted vegetables on a serving plate.
- Tear burrata into pieces and place on top of the vegetables.
- Optionally, serve on a bed of arugula or mixed greens and sprinkle with toasted nuts.
- Drizzle with extra olive oil and balsamic vinegar if desired. Enjoy!
How to Serve Roasted Beets and Carrots Salad with Burrata
This salad can be served warm or at room temperature. It works well as a side dish for grilled meats or as a light lunch on its own. Add a slice of crusty bread for a complete meal.
How to Store Roasted Beets and Carrots Salad with Burrata
If you have leftovers, store the salad in an airtight container in the refrigerator. The roasted vegetables should stay fresh for up to 3 days. However, for the best taste and texture, it’s best to add the burrata just before serving.
Tips to Make Roasted Beets and Carrots Salad with Burrata
- Make sure to cut the beets and carrots into similar sizes for even roasting.
- Use fresh herbs like thyme for a brighter flavor, but dried herbs will work too.
- Taste and adjust the seasoning after roasting to suit your preference.
- Don’t skip the garnish of nuts for added texture and crunch.
Variation
Feel free to add other vegetables like sweet potatoes or squash. You can also swap burrata for feta cheese or goat cheese if you prefer a different flavor.
FAQs
1. Can I use canned beets instead of fresh?
Yes, you can use canned beets. However, they won’t have the same roasted flavor and texture as fresh beets.
2. Is there a vegan option for this salad?
Absolutely! You can leave out the burrata or replace it with a plant-based cheese or avocado for creaminess.
3. Can I prepare this salad in advance?
You can roast the vegetables ahead of time and store them in the fridge. Just add the burrata and greens right before serving to keep everything fresh.
