Roasted Asparagus with Bacon, Garlic, and Parmesan

Introduction

Roasted Asparagus with Bacon, Garlic, and Parmesan is a delicious side dish that everyone will love. It’s a wonderful way to add healthy veggies to your meal while enjoying the rich flavors of bacon and cheese. This dish is easy to make, and it’s perfect for any occasion, whether it’s a family dinner or a barbecue.

Why Make This Recipe

There are many reasons to whip up this simple recipe. First, it’s packed with flavor from the bacon and garlic. Second, asparagus is full of nutrients and can be a fun veggie to enjoy. Plus, this dish only takes a short time to prepare, making it ideal for busy days or a cozy weekend dinner.

How to Make Roasted Asparagus with Bacon, Garlic, and Parmesan

Ingredients:

Asparagus
Bacon
Garlic
Parmesan cheese
Olive oil
Salt
Pepper

Directions:

Preheat your oven to 400°F (200°C).
Wash the asparagus and trim the ends to keep them fresh.
In a bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
Spread the asparagus on a baking sheet and scatter chopped bacon over the top.
Roast in the oven for about 15-20 minutes until the asparagus is tender and the bacon is crispy.
Remove from the oven and sprinkle grated Parmesan cheese (or Asiago, Pecorino Romano, Gruyere, or shredded Mozzarella) on top before serving.

How to Serve Roasted Asparagus with Bacon, Garlic, and Parmesan

You can serve this dish hot right out of the oven. It pairs well with grilled meats, chicken, or even as part of a vegetarian meal. Just add a nice side salad to complete your meal.

How to Store Roasted Asparagus with Bacon, Garlic, and Parmesan

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. Reheat them in the oven for the best results, or you can use a microwave if you’re in a hurry.

Tips to Make Roasted Asparagus with Bacon, Garlic, and Parmesan

Make sure to choose fresh asparagus. Look for bright green stalks with firm tips.
Don’t overcrowd the baking sheet; this will help them roast evenly and become crispy.
Feel free to sprinkle some lemon juice on top before serving for extra flavor.

Variation

You can switch up the cheese to use your favorite type or even add some crushed red pepper flakes for a bit of heat.

FAQs

Can I use frozen asparagus?
Yes, but fresh asparagus tastes better and has a nicer texture when roasted.
How can I make this dish vegetarian?
Simply omit the bacon and try adding some chopped walnuts or pecans for crunch.
What can I serve with this dish?
It goes great with grilled chicken, steak, or as part of a larger vegetable medley.