Ritz Cracker Chicken Casserole

Introduction

Ritz Cracker Chicken Casserole is a warm and comforting dish that will make everyone’s mouth water. It’s simple to prepare and packed with flavor. This dish is perfect for busy nights when you want something delicious without spending hours in the kitchen.

Why Make This Recipe

This recipe is a great choice for families because it’s easy to make and uses ingredients you probably already have at home. Plus, the crunchy Ritz cracker topping adds a delightful texture that everyone loves. It’s a crowd-pleaser, whether it’s a weekday dinner or a weekend get-together.

How to Make Ritz Cracker Chicken Casserole

Ingredients:

4 boneless skinless chicken breasts
Salt and pepper to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted

Directions:

Preheat the oven to 350°F (175°C).
Season the chicken breasts with salt and pepper and place them in a greased baking dish.
In a bowl, mix together the crushed Ritz crackers, Parmesan cheese, and melted butter.
Spread the cracker mixture over the chicken.
Bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
Serve warm.

How to Serve Ritz Cracker Chicken Casserole

Serve the casserole hot right from the oven. It goes great with a side of steamed vegetables or a fresh green salad. You can also add some extra Parmesan cheese on top for a cheesy finish.

How to Store Ritz Cracker Chicken Casserole

If you have leftovers, let the casserole cool completely before putting it in an airtight container. Store it in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) until hot.

Tips to Make Ritz Cracker Chicken Casserole

Make sure to season the chicken well for extra flavor.
For a bit of spice, you can add some crushed red pepper flakes to the cracker mixture.
If you love vegetables, consider adding a layer of sautéed spinach or broccoli on top of the chicken before adding the cracker mixture.

Variation

You can customize this dish by using different types of crackers or cheeses. Try using cheese-flavored crackers for a new twist or add in some shredded cheddar cheese for extra cheesiness.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and bake it when you’re ready to eat.

3. What can I serve with this casserole?
This casserole pairs well with a simple side salad or some roasted vegetables for a complete meal.