Rice Krispie Chocolate Chip Cookies are a delightful twist on traditional cookies. They bring together the softness of cookie dough with the fun crunch of Rice Krispies. Perfect for sharing with family or enjoying during a cozy night in!
Why Make This Recipe
These cookies are not only easy to make, but they also combine two beloved treats: classic chocolate chip cookies and crispy cereal. If you love cookies with a bit of crunch, this recipe is for you! Plus, it’s a fantastic way to get the kids involved in baking. You’ll make sweet memories as you whip up these treats together!
How to Make Rice Krispie Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Rice Krispies cereal
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well blended.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet mixture until well combined.
- Fold in the Rice Krispies cereal and chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Rice Krispie Chocolate Chip Cookies
Serve these cookies warm for the best taste. Enjoy them with a glass of milk or alongside a scoop of ice cream for a fun dessert!
How to Store Rice Krispie Chocolate Chip Cookies
Store these cookies in an airtight container at room temperature. They can last for about a week. If you want them to stay fresh longer, you can freeze them in a freezer bag and enjoy them later!
Tips to Make Rice Krispie Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip chilling the dough before baking; it helps the cookies maintain shape.
- Feel free to mix in nuts or other candies to customize these cookies!
Variation
You can easily swap out the chocolate chips for peanut butter chips or butterscotch chips for a different flavor. Adding chopped nuts can also give an extra crunch!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, but using butter gives the best flavor and texture.
Q: What can I do if my cookie dough is too sticky?
A: If the dough feels very sticky, chill it in the refrigerator for about 30 minutes.
Q: Can I use gluten-free flour?
A: Absolutely! Just make sure to use a 1:1 gluten-free flour blend for best results.
Enjoy baking these Rice Krispie Chocolate Chip Cookies! They’re sure to be a hit with everyone!
