Rice Cake
Introduction
Rice Cake is a delightful treat that is soft, fluffy, and oh-so-tasty! This simple Filipino dessert brings joy to every table. It’s perfect for family gatherings, snacks, or just a little pick-me-up.
Why Make This Recipe
You should try making Rice Cake because it’s easy and fun! The ingredients are simple, and you probably have many of them at home. Plus, it’s a great way to impress friends and family with a delicious homemade dessert. Enjoying this cake together can create beautiful moments and memories.
How to Make Rice Cake
Ingredients:
- 2 cups rice flour
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons instant yeast
- 1 cup coconut milk
- 1 cup warm water
- 1 tablespoon oil
Directions:
- Combine all dry ingredients in a large mixing bowl.
- Mix coconut milk and warm water until it is lukewarm. Add this to the dry ingredients.
- Add the oil and mix until everything is well blended. Don’t worry if the batter looks a little runny.
- Let the batter rest for about 10 minutes. Then, gently mix it a few times until it becomes thicker.
- Pour the mixture into molds or a pan, and let it rest for another 20 minutes.
- Prepare the steamer by adding enough water to the bottom pot and bringing it to a boil.
- Place the mold in the steamer basket, cover it with a cloth-lined lid, and steam for 15-20 minutes. Check if a toothpick comes out clean.
- Remove from heat and let it cool a bit before unmolding.
How to Serve Rice Cake
Serve the Rice Cake warm or at room temperature. You can enjoy it plain or drizzle some coconut milk on top for an extra treat. It’s perfect for dessert or as a snack anytime!
How to Store Rice Cake
If you have any leftover Rice Cake, store it in an airtight container. It can stay fresh in the fridge for up to a week. Just reheat it lightly before serving for the best taste!
Tips to Make Rice Cake
- Make sure your steamer is well heated before placing the molds inside.
- Don’t skip letting the batter rest; this helps achieve a better texture.
- Experiment with adding a bit of grated coconut on top for added flavor.
Variation
You can add flavors to the Rice Cake by mixing in some vanilla extract or even fresh fruits like mashed bananas. They add a delicious twist!
FAQs
1. Can I use other types of flour?
You can try using glutinous rice flour, but the texture will be different.
2. What should I do if I don’t have a steamer?
You can create a makeshift steamer using a pot and a heat-safe plate with water underneath. Just make sure it’s covered while cooking.
3. Can I freeze the Rice Cake?
Yes, you can freeze it! Just wrap it tightly and it should last for about a month. Thaw it in the fridge before enjoying.
