why make this recipe

Cooking a ribeye steak at home is a rewarding experience that can elevate a regular meal into something special. Ribeye is known for its rich flavor and tender texture, making it a favorite among steak lovers. With just a few ingredients and simple steps, you can create a delicious, restaurant-quality steak right in your kitchen.

how to make Ribeye Steak

Ingredients :

• 1 ribeye steak (about 1 to 1.5 inches thick)
• Salt (preferably coarse or kosher)
• Freshly ground black pepper
• 2 tablespoons olive oil or butter
• Optional: garlic cloves
• Optional: fresh thyme or rosemary
• Optional: additional butter for basting

Directions :

1. Remove the steak from the refrigerator at least 30 minutes to an hour before cooking to reach room temperature. Pat the steak dry with paper towels and season generously on both sides with salt and pepper.
2. Heat a cast-iron skillet or heavy-bottomed pan over high heat until very hot; add olive oil or butter just before adding the steak.
3. Place the steak in the hot pan and cook undisturbed for about 2-3 minutes to achieve a deep brown crust, then flip. Cook for 2-3 minutes per side for medium-rare, adjusting time for desired doneness. Add optional garlic, thyme, or rosemary when flipping and baste with butter.
4. After cooking to your liking, transfer the steak to a cutting board or plate, tent loosely with foil, and let it rest for 5-10 minutes to redistribute juices.
5. Slice against the grain and serve immediately.

how to serve Ribeye Steak

Ribeye steak is best served hot and fresh. You can pair it with sides like mashed potatoes, steamed vegetables, or a crisp salad. A nice red wine can complement the flavors perfectly.

how to store Ribeye Steak

If you have leftovers, let the steak cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months.

tips to make Ribeye Steak

• For the best flavor, use a high-quality ribeye steak.
• Letting the steak rest after cooking is essential for juicy results.
• Feel free to experiment with different seasonings or marinades if you want to try new flavors.

variation

You can make a garlic herb butter to spread over the steak after cooking. Melt butter and mix it with minced garlic and herbs for an added layer of flavor.

FAQs

What is the best way to know when my ribeye steak is done?
You can use a meat thermometer. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Can I use a grill instead of a skillet?
Yes, grilling is a great option! Just preheat your grill and follow the same cooking times.

Is it necessary to rest the steak after cooking?
Yes, resting lets the juices redistribute, which makes the steak more tender and juicy when you cut into it.