If you’re looking for a comforting and hearty meal, look no further than this Reuben Bake! It’s a delightful dish that combines all the classic flavors of a Reuben sandwich into one delicious bake. Perfect for family dinners or casual gatherings, this recipe is easy to whip up and sure to please everyone at the table.
Why Make This Recipe
Why should you make Reuben Bake? First, it’s simple and quick to prepare, making it ideal for busy days. Second, it’s a crowd-pleaser! The combination of crispy crescent rolls, savory corned beef, tangy sauerkraut, and melty Swiss cheese is unbeatable. Plus, it’s a great way to use up leftover ingredients or serve something fun and different that everyone will love.
How to Make Reuben Bake
Making Reuben Bake is simple! Just follow these easy steps, and you’ll have a delightful dish ready in no time.
Ingredients:
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 lb sliced corned beef
- 1 (14-ounce) can sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese (or slices)
- 1/2 cup Thousand Island dressing
- 1 egg, beaten (for egg wash)
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon melted butter
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll and lay one can of crescent roll dough in the bottom of a greased baking dish, pressing seams to seal.
- Layer the corned beef, sauerkraut, and Swiss cheese over the dough.
- Drizzle Thousand Island dressing over the top.
- Place the second can of crescent roll dough on top, sealing the edges.
- Brush with beaten egg and sprinkle with caraway seeds, if using.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Reuben Bake
You can serve Reuben Bake hot from the oven. Pair it with a simple side salad or some crispy fries for a complete meal. It’s also perfect for game day snacks or potluck gatherings—just slice it up and watch it disappear!
How to Store Reuben Bake
If you have leftovers (though that’s unlikely!), let the Reuben Bake cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat individual servings in the microwave or re-bake it in the oven until warmed through.
Tips to Make Reuben Bake
- Make sure to drain the sauerkraut well to avoid excess moisture in your bake.
- If you want extra crunch, consider adding some crushed potato chips on top before baking.
- Feel free to adjust the amount of dressing based on your taste preference.
Variation
You can switch up the ingredients to suit your taste! Try using different cheeses like pepper jack for a spicy kick or turkey instead of corned beef for a lighter version.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the layers and assemble everything, then cover and refrigerate until you’re ready to bake.
2. What if I don’t like sauerkraut?
You can skip the sauerkraut or replace it with sautéed onions and bell peppers for different flavors.
3. Can I freeze Reuben Bake?
It’s best to eat it fresh, but you can freeze leftovers. Just make sure to wrap it tightly. Thaw before reheating.
