If you love chocolate and peanut butter, then you’re in for a treat! This Reese’s Peanut Butter Cup Pie is a deliciously rich dessert that combines the best flavors in the world. It’s easy to make and perfect for any occasion, whether it’s a family gathering or just a cozy night in.
Why Make This Recipe
This pie is one of those desserts that brings everyone together. It’s a crowd-pleaser, and kids love it just as much as adults. Not to mention, it’s perfect for weekends or parties! Trust me, once you try it, you’ll want to make it again and again.
How to Make Reese’s Peanut Butter Cup Pie
Ingredients:
- 4 cups milk chocolate chips (divided)
- 2 tablespoons vegetable shortening
- 2 cups creamy peanut butter
- 2 cups powdered sugar (sifted)
- 8 tablespoons softened butter
Directions:
- Preheat your oven to 350°F (175°C) to get things started.
- In a saucepan, melt 2 cups of the milk chocolate chips along with the vegetable shortening over low heat. Stir until smooth.
- Pour the melted chocolate into your pie crust and spread it out evenly. Place it in the fridge to chill and set.
- While that cools, grab a mixing bowl. Combine the creamy peanut butter, sifted powdered sugar, and softened butter. Mix until it’s smooth and creamy.
- Once the chocolate layer is set, spread the peanut butter mixture over it. Don’t hold back; this is the good stuff!
- Melt the remaining 2 cups of chocolate chips and pour this delicious chocolate over the peanut butter layer.
- Pop it back into the fridge and let it refrigerate until fully set.
- Finally, slice it up and serve! Enjoy with family and friends.
How to Serve Reese’s Peanut Butter Cup Pie
Serve this pie cold for the best experience. You can top it with whipped cream or even more chocolate for extra indulgence. It’s great on its own or paired with a scoop of vanilla ice cream.
How to Store Reese’s Peanut Butter Cup Pie
Store any leftovers in an airtight container in the refrigerator. It will keep well for about a week, but let’s be honest—you probably won’t have any left after a day!
Tips to Make Reese’s Peanut Butter Cup Pie
- Make sure your butter is softened for easy mixing.
- Don’t rush the chilling time. Letting it set properly makes all the difference!
- Feel free to add chopped peanuts on top for an extra crunch.
Variation
You can switch out the milk chocolate for dark chocolate if you prefer! This gives it a richer flavor that pairs wonderfully with the peanut butter.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a nice texture.
2. Can I make this pie ahead of time?
Yes! It’s a great make-ahead dessert. Just store it in the fridge until you’re ready to serve.
3. What can I do if I don’t have a pie crust?
You can use a pre-made graham cracker crust or make your own! It will taste great with this filling.
