Have you ever craved something sweet but didn’t want to spend hours in the kitchen? Reese’s Peanut Butter Banana Bread is the perfect blend of rich flavors and quick preparation. This delightful treat combines the comforting tastes of ripe bananas and creamy peanut butter, making it a family favorite in no time.
Why Make This Recipe
This recipe is not just easy; it’s also a great way to use up overripe bananas! Plus, who can resist the combination of peanut butter and banana? It’s a delicious way to enjoy snack time, and it’s perfect for breakfast, too. Whether it’s a busy weekday morning or a relaxed Sunday afternoon, this bread will satisfy your cravings.
How to Make Reese’s Peanut Butter Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas, peanut butter, melted butter, and sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Reese’s Peanut Butter Banana Bread
This bread is best served warm or at room temperature. You can enjoy it plain, or spread a little extra peanut butter on top for an added treat. It also pairs nicely with a cup of coffee or tea.
How to Store Reese’s Peanut Butter Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. If you want to keep it longer, you can also freeze individual slices wrapped in plastic wrap. Just thaw them on the counter when you’re ready to enjoy more!
Tips to Make Reese’s Peanut Butter Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- You can swap out the sugar for brown sugar for a deeper flavor.
- Feel free to add chocolate chips or chopped nuts for extra texture!
Variation
Try adding a teaspoon of cinnamon for a warm spice flavor. You could also use crunchy peanut butter for added texture!
FAQs
Can I use frozen bananas?
Yes! Just thaw them first and mash them well before adding to the recipe.
How long does this bread last?
It will stay fresh for about 3-4 days at room temperature and up to a month in the freezer.
Can I add other ingredients?
Absolutely! You can mix in chocolate chips, nuts, or even some dried fruits to change it up.
Enjoy baking and savoring this delicious Reese’s Peanut Butter Banana Bread with your family!
