If you love chocolate and peanut butter, this Reese’s Chocolate Peanut Butter Trifle with Peanut Butter Whipped Cream is a must-try! This dessert is rich, creamy, and oh-so-delicious. It’s perfect for any occasion, whether it’s a family gathering, a party, or just a treat for yourself on the weekend.
Why Make This Recipe
This trifle is not just a dessert; it’s an experience! With layers of brownies, chocolate pudding, and whipped peanut butter cream, each bite is a little piece of heaven. It’s simple to make, so even if you’re not an expert in the kitchen, you can impress your family and friends. Plus, it feels special without taking too much time to prepare.
How to Make Reese’s Chocolate Peanut Butter Trifle
Ingredients:
- 1 9×13 pan of brownies, baked and crumbled
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding
- 1 cup Reese’s Peanut Butter Cups, chopped
Directions:
- In a large bowl, beat together peanut butter, powdered sugar, heavy cream, and vanilla extract until it’s light and fluffy.
- In a trifle dish, layer half of the brownie crumbles.
- Add a layer of chocolate pudding, followed by half of the peanut butter whipped cream.
- Sprinkle half of the chopped Reese’s Peanut Butter Cups on top.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of peanut butter whipped cream and a sprinkle of Reese’s on top.
- Refrigerate for at least 2 hours before serving.
How to Serve Reese’s Chocolate Peanut Butter Trifle
To serve this amazing trifle, just scoop it out into individual bowls. You can also add a few extra pieces of chopped Reese’s on top for a fun touch. It looks beautiful and tastes even better!
How to Store Reese’s Chocolate Peanut Butter Trifle
If you have leftovers (if that’s even possible!), store them in the refrigerator. Just cover the trifle dish tightly with plastic wrap or foil. It will stay fresh for a couple of days, but the layers may start to blend together.
Tips to Make Reese’s Chocolate Peanut Butter Trifle
- Make sure your heavy cream is cold before whipping. This helps it become fluffy.
- Don’t rush the refrigeration time. Letting the trifle chill for at least 2 hours allows the flavors to mix beautifully.
- You can make the brownie base a day ahead to save time when you assemble the trifle.
Variation
For a twist, you can swap out brownies for chocolate cake or even use vanilla pudding instead of chocolate. You can also add some crushed cookies or nuts for extra texture.
FAQs
Q: Can I use store-bought brownies?
A: Absolutely! Store-bought brownies work just as well and save you time.
Q: How many servings does this trifle make?
A: This recipe serves about 10 to 12 people, depending on portion size.
Q: Can I make this trifle ahead of time?
A: Yes! You can make it a day in advance, but it’s best enjoyed within 2-3 days for the best taste and texture.
Create this delightful dessert, and watch everyone enjoy it to the last spoonful!
