Why Make This Recipe
This Reese’s Cheese Ball is a perfect dessert for any occasion. Its sweet and salty flavor combines creamy peanut butter and chocolate, making it a delightful treat for both kids and adults. It’s easy to make and can impress your guests. Plus, who doesn’t love Reese’s? This dessert is fun to eat and allows everyone to dip their favorite snacks into the cheese ball.
How to Make Reese’s Cheese Ball
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peanut butter cups (optional)
- 1/4 cup mini Reese’s Pieces (for coating)
- 1/4 cup mini chocolate chips (for coating)
- 1/4 cup crushed peanut butter cups (for coating)
Directions:
- In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
- Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups (if using) until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
- In a shallow dish, combine the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
- Remove the chilled cheese ball from the refrigerator and unwrap it.
- Roll the cheese ball in the coating mixture until evenly covered.
- Place the coated cheese ball on a serving plate. Serve with graham crackers, pretzels, or cookies for dipping.
How to Serve Reese’s Cheese Ball
Serve your Reese’s Cheese Ball on a large plate with a variety of dipping options like graham crackers, pretzels, or cookies. You can also add fresh fruit like apple slices or banana pieces for a refreshing touch. Set out some small spoons or toothpicks to make it easier for guests to dig in.
How to Store Reese’s Cheese Ball
You can store the Reese’s Cheese Ball in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days. If you want to make it ahead of time, consider preparing it a day before the event.
Tips to Make Reese’s Cheese Ball
- For a smoother texture, make sure your cream cheese is fully softened before mixing.
- If you want extra crunch, add chopped nuts like peanuts or walnuts.
- Substitute the mini chocolates and Reese’s with any of your favorite candies for a different flavor.
Variation
You can change this cheese ball by using different types of nut butter, like almond or cashew butter. Also, try adding spices like cinnamon for a twist.
FAQs
Can I make this cheese ball ahead of time?
Yes, you can make it a day in advance and store it in the fridge.
What can I use for dipping besides graham crackers?
You can use pretzels, cookies, apple slices, or even celery sticks for a crunchy contrast.
Is it okay to leave the cheese ball out at room temperature?
It’s best to keep it refrigerated until serving. However, it can sit out for about 2 hours while serving.
