why make this recipe
Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a delightful dish that brings a taste of the South right to your table. It combines the rich flavors of red snapper and shrimp with creamy grits and a spicy Cajun sauce. This recipe is perfect for dinner parties or a cozy family meal. It’s not only delicious but also showcases a beautiful presentation that will impress your guests.
how to make Red Snapper, Shrimp & Grits with Cajun Cream Sauce
Ingredients :
- 2 red snapper fillets
- 1/2 lb shrimp, peeled
- 1 cup grits
- 1 tbsp Cajun seasoning
- 1/2 cup heavy cream
- 2 tbsp butter
Directions :
- Cook the grits according to the package instructions until they’re creamy and tender.
- In a skillet, season the red snapper fillets and shrimp with Cajun seasoning.
- Cook the snapper and shrimp in the skillet until fully cooked and golden brown.
- In the same skillet, add the heavy cream and butter to create the Cajun cream sauce. Stir until smooth and combined.
- Serve the fish and shrimp over a bed of grits, generously drizzled with the Cajun sauce.
how to serve Red Snapper, Shrimp & Grits with Cajun Cream Sauce
Serve the dish warm, placing a portion of creamy grits on each plate. Top with the seared red snapper and shrimp, and finish with a drizzle of the Cajun cream sauce for added flavor. This dish pairs well with a crisp green salad or some sautéed vegetables for a complete meal.
how to store Red Snapper, Shrimp & Grits with Cajun Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove, adding a splash of cream if needed to restore the sauce’s consistency.
tips to make Red Snapper, Shrimp & Grits with Cajun Cream Sauce
- Make sure to season the fish and shrimp well with the Cajun spice for a flavorful dish.
- Stir the grits often while cooking to avoid clumps and achieve a creamy texture.
- Use fresh shrimp for the best flavor, but frozen shrimp can also work well if thawed properly.
variation (if any)
Feel free to substitute the red snapper with other firm white fish like tilapia or cod. You can also add vegetables like spinach or bell peppers to the dish for extra nutrition and color.
FAQs
Can I use a different type of seafood?
Yes, you can use various types of seafood, such as scallops or crab, depending on your preference.
Is this dish spicy?
The heat level depends on the Cajun seasoning you use. Adjust the amount to make it milder or spicier according to your taste.
Can I make the grits in advance?
You can prepare the grits ahead of time and reheat them when ready to serve. Just add a little extra water or cream to make them creamy again.