Why Make This Recipe
Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a tasty dish that brings a burst of flavor with every bite. It’s perfect for those who love seafood and want to enjoy a meal that is both comforting and exciting. This recipe is great for family dinners or impressing guests at a gathering. The combination of fresh seafood and creamy grits makes it hard to resist!
How to Make Red Snapper, Shrimp & Grits with Cajun Cream Sauce
Ingredients:
- 2 red snapper fillets
- 1/2 lb shrimp, peeled
- 1 cup grits
- 1 tbsp Cajun seasoning
- 1/2 cup heavy cream
- 2 tbsp butter
Directions:
- Cook the grits according to the package instructions. This usually takes about 15-20 minutes.
- While the grits are cooking, season the red snapper and shrimp with Cajun seasoning. Make sure both sides are coated evenly.
- Heat a skillet over medium heat and add a little oil or butter. Cook the snapper fillets for about 5-6 minutes on each side, until they are golden and cooked through. Remove them from the skillet and keep warm.
- In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set aside.
- In the same skillet, add heavy cream and butter to make the sauce. Stir and cook until the sauce has thickened slightly, about 2-3 minutes.
- To serve, place a scoop of grits on a plate, top with the red snapper and shrimp, then drizzle with the Cajun cream sauce.
How to Serve Red Snapper, Shrimp & Grits with Cajun Cream Sauce
Serve this dish hot for the best experience. You can add a sprinkle of chopped green onions or fresh parsley on top for a bit of color. This meal goes well with a simple salad or some crusty bread to soak up the delicious sauce.
How to Store Red Snapper, Shrimp & Grits with Cajun Cream Sauce
If you have leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. To reheat, warm it gently on the stove over low heat or in the microwave.
Tips to Make Red Snapper, Shrimp & Grits with Cajun Cream Sauce
- Use fresh seafood for the best flavor. If not available, frozen shrimp can work, just make sure to thaw them properly.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For creamier grits, use a bit more heavy cream or milk while cooking.
Variation
You can substitute red snapper with other white fish like tilapia or catfish. You can also add vegetables like spinach or bell peppers to the dish for extra flavor and nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are thawed before cooking.
What can I serve with this dish?
This dish pairs well with a simple garden salad or some garlic bread.
How can I make this dish spicy?
To add more heat, consider using spicy Cajun seasoning or adding a pinch of cayenne pepper or hot sauce to the cream sauce.
