why make this recipe
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that brings fresh flavors to your table. It is quick to prepare, making it perfect for a weeknight dinner or a weekend treat. The combination of colorful vegetables and aromatic herbs enhances the taste of the cheese-filled ravioli. Plus, it’s a nice way to enjoy a balanced meal with carbs, veggies, and flavor all in one bowl.
how to make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
- 1 package (16-20 oz) refrigerated cheese ravioli
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (basil, parsley, or thyme) for garnish
Directions:
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the asparagus and cook for 3-4 minutes until tender-crisp.
- Add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.
- Toss in the cooked ravioli, season with salt and pepper, and stir to combine.
- Garnish with fresh herbs before serving.
how to serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Serve the ravioli warm on a nice plate. You can sprinkle extra herbs on top for a burst of freshness. This dish pairs well with a light salad or a piece of crusty bread to soak up any extra sauce.
how to store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you reheat, add a splash of olive oil or water to help the ravioli get back their texture.
tips to make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
- Feel free to use frozen ravioli if that’s what you have on hand; just adjust the cooking time according to package instructions.
- For an extra flavor punch, add some crushed red pepper flakes when you sauté the garlic.
- Try using different vegetables based on what’s in season or what you prefer. Zucchini or spinach would also work very well.
variation
You can make this dish vegan by using plant-based ravioli and omitting the cheese or using a vegan cheese alternative. Adding nuts like pine nuts or walnuts can also add a nice crunch and flavor.
FAQs
Can I use store-bought ravioli?
Yes, using store-bought ravioli is a great time-saver, and you can find many delicious varieties to choose from.
What kind of herbs are best for this recipe?
Basil and parsley are great choices. You can also use thyme or any fresh herbs you enjoy.
Can I prepare this recipe in advance?
While it’s best enjoyed fresh, you can prep all the ingredients ahead of time and quickly cook it when you’re ready to eat. Just store the cooked ravioli and sautéed vegetables separately until you are ready to combine them.
