Why Make This Recipe
Ravioli with tomatoes, asparagus, garlic, and herbs is a delicious and quick meal. It is a great way to enjoy fresh ingredients. This dish combines the creamy cheese of the ravioli with the bright flavors of tomatoes and asparagus. It’s perfect for any day of the week and can be made in about 30 minutes. Plus, it’s a great option for vegetarians!
How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
- 1 package (16-20 oz) refrigerated cheese ravioli
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a large pot of boiling salted water, cook the cheese ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add asparagus to the skillet and cook for about 3-4 minutes until tender.
- Stir in the cherry tomatoes and dried herbs, cooking for another 2-3 minutes until the tomatoes start to soften.
- Toss the cooked ravioli into the skillet, mixing gently to combine. Season with salt and pepper to taste.
- Garnish with fresh basil if using, and serve immediately.
How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Serve the ravioli hot. You can plate it by placing the ravioli in a bowl and topping it with the tomato and asparagus mixture. If you like, add some extra fresh basil on top for a pop of color and flavor. This dish pairs well with a side salad or garlic bread for a complete meal.
How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best flavor. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
- Use fresh asparagus to get the best taste. If it’s not in season, frozen asparagus can also work.
- Feel free to customize this dish with other vegetables like zucchini or bell peppers.
- If you want a little heat, add a pinch of red pepper flakes when sautéing the garlic.
Variation
You can use different types of ravioli, like mushroom or spinach, to change the flavor. Also, try adding a splash of balsamic vinegar for a tangy twist.
FAQs
Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli. Just follow the package instructions for cooking them.
Is this dish suitable for a vegan diet?
This recipe contains cheese ravioli, but you can substitute with vegan ravioli to make it vegan-friendly.
Can I prepare this dish ahead of time?
It’s best to cook the ravioli fresh, but you can chop the vegetables beforehand and store them in the fridge.
