Raspberry Zinger Poke Cake
Introduction
Looking for a delicious and fun dessert? Raspberry Zinger Poke Cake is the perfect choice! This cake is light, refreshing, and full of fruity flavor. It’s easy to make and will impress your family and friends.
Why Make This Recipe
You should make this Raspberry Zinger Poke Cake because it’s super simple and quick! Plus, it’s great for any occasion, whether it’s a birthday party or just a cozy weekend treat. The combination of the cake and raspberry flavor makes it a delightful dessert that everyone loves.
How to Make Raspberry Zinger Poke Cake
Ingredients:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 package (3 oz) raspberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
- Whipped topping (for serving)
- Fresh raspberries (for garnish, optional)
Directions:
- Preheat your oven and prepare the white cake mix according to the package instructions. Bake the cake in a 9×13 inch pan. Let it cool for about 15 minutes.
- Once the cake has cooled, use a fork to poke holes all over the surface of the cake.
- In a medium bowl, dissolve the raspberry gelatin in boiling water, then add the cold water. Stir well.
- Pour the gelatin mixture over the top of the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours, or until set.
- Before serving, spread whipped topping over the cake and garnish with fresh raspberries if desired.
How to Serve Raspberry Zinger Poke Cake
Serve the Raspberry Zinger Poke Cake chilled. Cut it into squares and add a dollop of whipped topping with a few fresh raspberries on top for a beautiful presentation. It’s sure to be a hit!
How to Store Raspberry Zinger Poke Cake
You can store leftover Raspberry Zinger Poke Cake in the refrigerator. Just cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 4 days.
Tips to Make Raspberry Zinger Poke Cake
- Use fresh raspberries for garnish to add a pop of color.
- For extra flavor, try adding a splash of lemon juice to the gelatin mixture.
- If you like, you can use different flavors of gelatin to change things up.
Variation
If you want to try something different, you can substitute the raspberry gelatin with strawberry or cherry gelatin for a new twist on flavor.
FAQs
1. Can I use homemade cake instead of cake mix?
Yes, you can use a homemade white cake if you prefer!
2. How long does it take to set in the refrigerator?
The cake needs at least 2 hours in the refrigerator to set properly.
3. Can I freeze this cake?
It’s best to enjoy this cake fresh. Freezing may change its texture, but you can freeze slices of the cake without toppings for up to a month.