If you’re looking for a quick and tasty dessert, you’ve found it! This Raspberry Peach Greek Yogurt Cake is light, moist, and bursting with fruity flavors. Perfect for family gatherings or a cozy afternoon treat, this cake is simple to make and oh-so-delicious.
Why Make This Recipe
This recipe stands out because it’s incredibly easy to whip up, even on busy days. Greek yogurt adds a nice creaminess, and the mix of raspberries and peaches gives it a fresh, fruity taste that everyone will love. Plus, it’s a great way to use canned peaches or any fresh fruit you have on hand. You can enjoy it for breakfast, snack time, or dessert!
How to Make Raspberry Peach Greek Yogurt Cake
Ingredients:
- 1 cup Greek yogurt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup raspberries
- 1 cup canned peaches (or other substitutes like nectarines, apricots, or thinly sliced apples)
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together Greek yogurt, sugar, eggs, and vanilla extract until well combined.
- Slowly add in the vegetable oil and mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the raspberries and diced peaches.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
How to Serve Raspberry Peach Greek Yogurt Cake
This cake is best enjoyed warm or at room temperature. You can serve it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream on top. It makes a lovely dessert for any occasion!
How to Store Raspberry Peach Greek Yogurt Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months. Just let it thaw completely before serving.
Tips to Make Raspberry Peach Greek Yogurt Cake
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter to keep the cake light and fluffy.
- Feel free to switch up the fruits based on what you have! Blueberries, cherries, or even diced apples work well too.
Variation
You can add a hint of spice by mixing in some cinnamon or nutmeg for an extra flavor kick. Another idea is to add nuts, like walnuts or almonds, for added crunch.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and chop them up before adding to the batter.
2. Is it necessary to use Greek yogurt?
While Greek yogurt gives a rich flavor, you can substitute it with regular yogurt if needed.
3. Can I make this cake gluten-free?
Absolutely! Just use a gluten-free flour blend to keep the cake gluten-free and delicious.
