Raspberry Freezer Jam
Introduction
Raspberry Freezer Jam is a quick and easy way to enjoy the sweet taste of summer all year round. You’ll love how simple it is to make this delicious jam at home. The best part? You don’t need to can anything!
Why Make This Recipe
Making Raspberry Freezer Jam is a great way to use fresh raspberries. It’s simple, fast, and packed with flavor. Plus, you can use it on toast, pancakes, or even in desserts. This jam is perfect for busy mornings or as a sweet treat. Once you try it, you’ll be hooked!
How to Make Raspberry Freezer Jam
Ingredients:
- 1 cup fresh raspberries, mashed
- 1.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1.75 ounces Sure-Jell Fruit Pectin
Directions:
- In a medium bowl, mash the raspberries.
- Stir in the granulated sugar and let it sit for 10 minutes.
- Add lemon juice and vanilla extract, mixing until combined.
- In another bowl, mix Sure-Jell Fruit Pectin with water and bring it to a boil.
- Pour the hot pectin mixture into the raspberry mixture, stirring for 3 minutes.
- Pour the jam into clean jars.
- Allow the jam to sit at room temperature for 24 hours, then store in the freezer.
How to Serve Raspberry Freezer Jam
You can enjoy Raspberry Freezer Jam on toast, bagels, or pancakes. It also tastes great in yogurt or as a filling in desserts like cakes or pastries. Get creative, and use it any way you like!
How to Store Raspberry Freezer Jam
Store the jam in the freezer to keep it fresh. If you have a jar that you want to use, keep it in the fridge after opening. Homemade jam can last in the freezer for about one year and in the fridge for about three weeks.
Tips to Make Raspberry Freezer Jam
- Make sure to use fresh raspberries for the best flavor.
- Don’t skip the resting time to help the sugar dissolve well.
- If you want a smoother jam, blend the raspberries before mashing.
Variation
You can try this recipe with other berries like strawberries or blueberries. Just follow the same steps, and you’ll have a new flavor of freezer jam!
FAQs
1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them first before mashing.
2. How long does it take for the jam to set?
The jam will sit at room temperature for 24 hours to set, then you can store it in the freezer.
3. Can I reduce the sugar in the jam?
Yes, you can experiment with reducing the sugar, but it may affect the taste and consistency of the jam.
