Quick & Easy Homemade Butter Chicken
Introduction
Looking for a delicious and comforting meal? Quick & Easy Homemade Butter Chicken is here to save the day! This creamy, flavorful dish is perfect for a family dinner and will have everyone asking for seconds.
Why Make This Recipe
This butter chicken recipe is simple and quick to make, making it ideal for busy weeknights or special weekends. It’s packed with spices that create a rich flavor and is beloved by both kids and adults. Plus, it pairs beautifully with rice and naan!
How to Make Quick & Easy Homemade Butter Chicken
Here’s how to whip up this tasty dish in no time.
Ingredients:
- 1 1/2 lbs Chicken thighs, skinless boneless
- 6 Garlic cloves, minced
- 1 tsp Garlic powder
- 1 medium Onion, chopped
- 1/4 cup fresh Parsley, chopped
- 1 (15 ounce) can Tomato sauce
- 1 cup Rice
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 1 tsp Curry powder
- 1 tsp Garam masala
- 1 tsp sweet Paprika
- 2 tsp Salt
- 1 tsp Sugar
- 3 tbsp Vegetable oil
- 1 Naan bread
- 3 tbsp Butter
- 1 tbsp Greek yogurt
- 2 cups Heavy cream
Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic. Sauté until fragrant and golden.
- Add the chicken thighs and cook them until browned on all sides.
- Stir in the garlic powder, black pepper, cayenne pepper, curry powder, garam masala, paprika, salt, and sugar. Mix well.
- Pour in the tomato sauce and stir everything together.
- Reduce the heat, cover, and let it simmer for about 15 minutes until the chicken is fully cooked.
- Stir in the heavy cream and butter, cooking for an additional 5 minutes.
- Serve your butter chicken over rice, with warm naan bread, and a dollop of Greek yogurt on top. Garnish with parsley.
How to Serve Quick & Easy Homemade Butter Chicken
Serve this butter chicken hot over fluffy rice, alongside warm naan bread. It’s also nice to have some Greek yogurt and fresh parsley as toppings!
How to Store Quick & Easy Homemade Butter Chicken
Let any leftovers cool down and then store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Quick & Easy Homemade Butter Chicken
- Feel free to adjust the spices according to your taste. If you like it spicier, add more cayenne pepper!
- For extra creaminess, you can substitute some of the heavy cream with coconut milk.
- Garnish with extra parsley for a fresh touch!
Variation
Try adding some vegetables like peas or spinach in the last few minutes of cooking for added nutrition and color. You can also substitute chicken thighs with chicken breast if you prefer.
FAQs
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Can I use frozen chicken thighs?
- Yes, but make sure to thaw them before cooking for even results.
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What can I serve with butter chicken?
- This dish goes great with rice, naan bread, and a side salad.
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Can I make this dish ahead of time?
- Yes! You can prepare it a day in advance and reheat it for a quick meal.
Now you have everything you need to make Quick & Easy Homemade Butter Chicken. Enjoy your cooking adventure!