Quick Dill Pickles (Refrigerator Pickles)
Introduction
Looking for a tasty and crunchy snack? Try making Quick Dill Pickles! These refrigerator pickles are super easy to prepare and add that perfect tangy flavor to any meal. Once you try them, you’ll want to keep a jar in your fridge at all times!
Why Make This Recipe
Making your own dill pickles at home is fun and rewarding. You can customize the flavors to your liking and enjoy a tasty snack that’s great for gatherings or just a quick bite. Plus, they’re ready to eat after just one day in the fridge!
How to Make Quick Dill Pickles
Ingredients:
- 1 cup water
- 1 cup apple cider vinegar
- 1 Tablespoon kosher salt
- 4-5 sprigs fresh dill
- 2 cloves garlic, minced
- 2 cups cucumber, sliced
Directions:
- In a medium bowl, combine the water, apple cider vinegar, and kosher salt. Stir until the salt dissolves.
- Add the minced garlic and fresh dill to the bowl.
- Take a clean jar and place the sliced cucumbers inside. Pour the vinegar mixture over the cucumbers, making sure they are fully submerged.
- Seal the jar tightly and put it in the fridge.
- Let the pickles sit for at least 24 hours before enjoying them. They will stay fresh for up to 2 weeks.
How to Serve Quick Dill Pickles
These quick dill pickles are perfect as a snack on their own or served alongside sandwiches and burgers. They add a zesty crunch to salads, or you can chop them up and mix them into potato salad for extra flavor.
How to Store Quick Dill Pickles
Store your dill pickles in the refrigerator in the sealed jar. Make sure to keep them submerged in the brine for the best flavor. They will last for about 2 weeks, but I bet they won’t last that long!
Tips to Make Quick Dill Pickles
- Experiment with different spices! You can add red pepper flakes for some heat or extra garlic for more flavor.
- If you like sweeter pickles, add a bit of sugar to the brine.
- Use fresh, crisp cucumbers for the best texture.
Variation
You can try this recipe with other vegetables too! Carrots, radishes, or green beans can be delicious pickled treats using the same method.
FAQs
Q: How long do the pickles need to sit before they are ready?
A: It’s best to let the pickles sit for at least 24 hours, but they will taste better if you can wait a few days!
Q: Can I use other types of vinegar?
A: Yes, you can use white vinegar or rice vinegar if you prefer a different flavor.
Q: Do I have to refrigerate the pickles?
A: Yes, these are refrigerator pickles and should be stored in the fridge to keep them fresh and safe to eat.
