Quick 20-Minute Homemade Bread

Introduction

There’s nothing quite like the smell of fresh bread baking in your kitchen. With this Quick 20-Minute Homemade Bread recipe, you can enjoy warm, fluffy bread in no time. Perfect for sandwiches, toast, or just spreading some butter on a warm slice, this recipe is a must-try!

Why Make This Recipe

This bread is super easy and quick to make, which is great for busy days or when you want a last-minute addition to your meal. You don’t need special skills or fancy equipment. Plus, making bread at home is satisfying and will impress your family and friends!

How to Make Quick 20-Minute Homemade Bread

Let’s dive into how to whip up this tasty bread!

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)

Directions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Gradually stir in the milk and melted butter until the mixture forms a dough.
Knead the dough lightly on a floured surface for about a minute, then shape it into a loaf.
Place the loaf on a baking sheet and bake for 15-20 minutes or until golden brown.
Let it cool slightly before slicing and serving.

How to Serve Quick 20-Minute Homemade Bread

This bread is best served warm. Slice it up and enjoy it with butter, jam, or as a side with your favorite soup. You can also make sandwiches with it or use it for French toast!

How to Store Quick 20-Minute Homemade Bread

To keep your bread fresh, store it in an airtight container at room temperature. If you have leftovers after a few days, you can keep it in the fridge to make it last longer. You can also freeze slices for later use!

Tips to Make Quick 20-Minute Homemade Bread

Make sure to measure the flour accurately for the best results.
If you want a richer flavor, you can use melted butter instead of olive oil.
Don’t over-knead the dough—just a minute is enough.

Variation

You can add herbs, cheese, or garlic powder to the dough for a tasty twist! Experiment and find your favorite flavor!

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! Just keep in mind that it may change the texture and color of the bread.

Q: How can I tell if the bread is done baking?
A: The bread should be golden brown on top and sound hollow when you tap the bottom.

Q: Can I make this bread without dairy?
A: Absolutely! Substitute milk with any non-dairy milk, and use a dairy-free butter or oil.