Why Make This Recipe

Puto Cheese is a popular Filipino snack that is soft, fluffy, and cheesy. It’s a favorite treat for many, reminiscent of the delicious offerings from Goldilocks, a well-known bakery in the Philippines. Making Puto Cheese at home allows you to enjoy this delightful treat fresh and warm, and it can be a fun cooking project for anyone, regardless of experience.

How to Make Puto Cheese

Ingredients

• 2 cups rice flour
• 2 tsp baking powder
• 1 cup milk
• 1 cup water
• 1 cup sugar
• 2 eggs
• 1 cup cheese (grated)
• 1/4 cup butter (melted)

Directions

1. In a large bowl, combine the rice flour, baking powder, and sugar.
2. In another bowl, whisk together the eggs, milk, water, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in the grated cheese.
5. Grease your puto molds or a steamer tray.
6. Pour the batter into the molds, filling them about 2/3 full.
7. Steam for about 20-25 minutes or until a toothpick comes out clean.
8. Allow to cool slightly before serving.

How to Serve Puto Cheese

Puto Cheese can be served as a snack or dessert. You can enjoy it warm, straight from the steamer, or let it cool down a bit. It pairs well with coffee or tea and can be enjoyed by itself or with other dishes.

How to Store Puto Cheese

To store Puto Cheese, place it in an airtight container. It can stay fresh for a few days at room temperature. If you wish to keep it longer, you can refrigerate it. When ready to eat, simply reheat it in the steamer or microwave.

Tips to Make Puto Cheese

• Make sure to measure the ingredients accurately for the best results.
• You can adjust the amount of cheese to suit your taste.
• Use fresh cheese for more flavor and a better texture.
• If steaming in batches, cover the molds to avoid excess moisture dripping into the batter.

Variation

You can add different flavors by mixing in other ingredients like pandan extract or ube (purple yam) for a colorful twist on the traditional Puto Cheese. You can also top your Puto with extra cheese or other toppings before steaming.

FAQs

Q: Can I use all-purpose flour instead of rice flour?
A: No, using rice flour gives Puto Cheese its unique texture. Stick to rice flour for best results.

Q: How do I know when Puto Cheese is done?
A: Puto Cheese is done when a toothpick inserted into the center comes out clean.

Q: Can I freeze Puto Cheese?
A: Yes, you can freeze Puto Cheese. Just wrap them individually and store them in a freezer-safe container. Reheat before serving.