Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Why Make This Recipe

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delightful and warm breakfast that brings the flavors of fall right to your table. It combines the classic taste of French toast with the comforting spices of pumpkin pie, making it perfect for special occasions or cozy weekend mornings. Plus, the homemade pumpkin syrup adds a unique touch that elevates this dish to something truly special.

How to Make Pumpkin Pie French Toast

Ingredients

• 1 loaf of challah or brioche bread, sliced thickly
• 4 large eggs
• 1 cup milk or almond milk
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Butter for cooking
• 1 cup maple syrup
• 1/4 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
2. Heat a skillet or griddle over medium heat and melt a small amount of butter.
3. Dip each slice of bread into the batter, making sure both sides are coated.
4. Place the dipped bread onto the skillet and cook for 3 to 4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.
5. While the French toast is cooking, prepare the syrup. In a small saucepan over medium heat, combine the maple syrup, pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and salt. Stir until smooth and heated through. Remove from heat.
6. Serve the French toast warm with a generous drizzle of pumpkin syrup. Add whipped cream or a dusting of powdered sugar if desired.

How to Serve Pumpkin Pie French Toast

Serve Pumpkin Pie French Toast warm on a plate, drizzled with the homemade pumpkin syrup. You can add whipped cream or a sprinkle of powdered sugar on top for extra sweetness. This dish pairs well with crispy bacon or fresh fruit for a complete breakfast.

How to Store Pumpkin Pie French Toast

Leftover Pumpkin Pie French Toast can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices in a toaster or warm them on a skillet until heated through. If you have leftover pumpkin syrup, keep it in a separate container in the fridge and reheat it before serving.

Tips to Make Pumpkin Pie French Toast

• Use thick slices of bread to hold the batter well and create a satisfying texture.
• Don’t rush cooking; allow the French toast to cook slowly for a golden finish.
• Adjust the amount of pumpkin pie spice to match your taste preference.
• For a sweeter touch, add extra brown sugar to the batter if desired.

Variation

You can customize this recipe by adding nuts, such as walnuts or pecans, to the batter for added crunch. You can also use a different type of bread, like sourdough or whole grain, to give it a unique flavor.

FAQs

Can I use canned pumpkin puree?
Yes, canned pumpkin puree is perfect for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.

Can I make this recipe ahead of time?
You can prepare the batter the night before and store it in the fridge. Just whisk it again before dipping the bread. The French toast can also be cooked in advance and reheated.

Is it okay to freeze Pumpkin Pie French Toast?
Yes, you can freeze the cooked French toast. Place it in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Reheat in the toaster or oven before serving.