why make this recipe
Pumpkin Pie French Toast is a delightful twist on the classic breakfast favorite. It combines the warm flavors of pumpkin and spices with the comforting texture of French toast. Perfect for a cozy fall morning, this dish is not only tasty but also easy to make. Whether you’re enjoying a lazy weekend brunch or surprising your family with a special breakfast, Pumpkin Pie French Toast will surely impress everyone at the table.
how to make Pumpkin Pie French Toast
Ingredients:
- 4 large eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 slices of bread (thick-cut, like brioche or challah)
- Butter or oil for cooking
- Powdered sugar (optional)
- Maple syrup (for serving)
- Whipped cream (optional)
Directions:
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess mixture drip off before placing the bread on the skillet.
- Cook each slice for about 2 to 3 minutes on each side, or until golden brown and cooked through. Adjust the heat if needed to ensure even cooking without burning.
- Serve warm, with powdered sugar if desired. Add maple syrup and whipped cream if preferred.
how to serve Pumpkin Pie French Toast
Serve your Pumpkin Pie French Toast warm right off the skillet. You can sprinkle some powdered sugar on top for a touch of sweetness. Drizzle with maple syrup for added flavor, and if you like, add a dollop of whipped cream on the side. This dish pairs wonderfully with a hot cup of coffee or tea, making it a perfect breakfast choice.
how to store Pumpkin Pie French Toast
If you have any leftovers, let them cool completely. Store the French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster or on a skillet for a quick warm-up before serving.
tips to make Pumpkin Pie French Toast
- Use thick-cut bread for a better texture. Brioche or challah works best.
- For added flavor, you can sprinkle some extra spices on the bread before cooking.
- If you want a crispier edge, let the bread soak a bit longer in the mixture.
- Feel free to mix in some chopped nuts or chocolate chips for extra taste.
variation
You can easily make this recipe vegan by replacing the eggs with a mixture of mashed banana or flaxseed and using plant-based milk. You can also substitute the brown sugar with maple syrup or agave nectar for a different sweetness.
FAQs
Can I make Pumpkin Pie French Toast ahead of time?
Yes, you can prepare the pumpkin mixture and soak the bread ahead of time. Just cook them right before serving for the best texture.
What type of bread is best for French toast?
Thick-cut bread like brioche or challah is recommended as it absorbs the pumpkin mixture well and stays soft on the inside while crisp on the outside.
Can I freeze Pumpkin Pie French Toast?
Yes, you can freeze the cooked French toast. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. Reheat in the toaster or oven when ready to eat.
