why make this recipe
Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting are a delightful treat that perfectly capture the essence of fall. These cookies are not only soft and chewy but also packed with the warm flavors of pumpkin and spices. The creamy frosting adds a rich and sweet finish that makes them even more enjoyable. Whether you are looking to satisfy a sweet tooth or share a delicious snack with friends and family, these cookies are a great choice.
how to make Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the pumpkin puree, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes until the edges are lightly golden and the cookies are set.
- Let the cookies cool on the baking sheet for a brief moment, then transfer them to a wire rack to cool completely.
- To make the frosting, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, vanilla extract, and cinnamon, beating until the mixture is smooth and combined.
- Once the cookies are completely cool, spread or pipe the frosting on each cookie.
how to serve Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
These cookies are best served fresh, ideally with a cup of coffee or tea. They can be enjoyed on their own or served as a festive dessert at gatherings. For a special touch, consider garnishing with a sprinkle of cinnamon on top of the frosting.
how to store Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving.
tips to make Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
- Use room temperature ingredients for better mixing.
- Do not overmix the dough to ensure the cookies stay soft and chewy.
- Adjust the spices to your taste. You can add more cinnamon or even a pinch of cloves for extra flavor.
- For a fun twist, add chocolate chips or nuts to the dough before baking.
variation (if any)
You can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Additionally, you could replace the cream cheese frosting with a simple glaze made from powdered sugar and milk for a lighter option.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and mash it until smooth before adding it to your mixture.
Can I freeze these cookies?
Absolutely! You can freeze the cookies without frosting. Just place them in an airtight container with parchment paper in between layers. Thaw them at room temperature when you are ready to enjoy.
How can I tell when the cookies are done?
The cookies are ready when the edges are lightly golden, and they feel set to the touch. They will continue to firm up as they cool.
