Protein Cookies
Introduction
Are you looking for a delicious snack that is also healthy? These protein cookies are just what you need! They are soft, chewy, and packed with protein, making them perfect for any time of the day.
Why Make This Recipe
Making these protein cookies is a great way to enjoy a tasty treat guilt-free. They are quick to prepare and use ingredients you probably already have at home. Plus, they’re perfect for kids and adults alike! Make them for an afternoon snack or enjoy them after a workout.
How to Make Protein Cookies
Ingredients:
- 1 cup creamy peanut butter (or almond butter)
- 1/2 cup protein powder (vanilla or chocolate)
- 1/2 cup old-fashioned oats (or oat flour)
- 1/4 cup honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, protein powder, oats, honey, vanilla extract, and salt. Mix until well combined.
- If desired, fold in the chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of the spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your soft, chewy protein cookies!
How to Serve Protein Cookies
These cookies are great on their own, but you can also serve them with a glass of milk or your favorite smoothie for a boost of energy. They are perfect for after-school snacks or to take on a road trip!
How to Store Protein Cookies
Store your protein cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Protein Cookies
- Make sure to measure your ingredients accurately for the best results.
- Play around with different flavors of protein powder to find your favorite!
- If you like a bit of crunch, you can add chopped nuts to the dough.
Variation
Feel free to swap the peanut butter for any nut or seed butter you like. You can also add dried fruits or seeds for extra flavor and texture!
FAQs
Can I use almond flour instead of oats?
Yes! Almond flour can be used instead of oats for a gluten-free option.
What if I don’t have protein powder?
You can skip the protein powder, but the cookies may not hold together as well.
Can I make these cookies vegan?
Yes, you can substitute honey with maple syrup and use a plant-based protein powder to make them vegan!
